Cascal Restaurant - Tapas Menu

Cascal Restaurant - Tapas Menu

1 of 4

http://www.cascalrestaurant.com/menu_tapas.asp

"A tapas meal is made up of many small plates offering a variety of delights. Choose a few dishes, a glass of wine or sherry, relax, and let your senses unwind…"

9/18/2008 9:30 AM

Cascal Restaurant - Tapas Menu

2 of 4

http://www.cascalrestaurant.com/menu_tapas.asp

Soup and Salads Cuban Black Bean Soup – with Dry Sack sherry 6 Classic Spanish Gazpacho – Fresh cold tomato and cucumber soup, Spanish vinegar, EVOO, peppers, onions, fresh herbs. 6.5 Hearts of Palm – Brazilian hearts of palm, roasted pineapple, jicama, watercress, lime-coconut dressing 7.75.....with grilled shrimp 14.5 Watermelon Salad – Fresh heart of red ripe watermelon, goat cheese, watermelon radish, citrus-mint vinaigrette. 7.5 Ensalada Mixta – Seasonal mixed greens with Spanish olive oil and aged sherry vinegar 7.5...with Cabrales cheese and grilled Churassco steak 16 Hummus Salad - Grilled fresh asparagus tips, slow cooked oven roasted tomatoes, EVOO, gremolata, pan con tomate. 8 Warm Rabbit Salad - Confit grilled Rabbit leg, four bean salad, herb vinaigrette dressing. 10

spanish tapa sampler Serrano ham, eggplant tian, seafood salad, marinated shrimp, Serrano ham wrapped stuffed dates, tuna escabeche, mussels vinaigrette, Spanish tortilla, paella roll, chicken liver mousse, fried almonds, olives, anchovy tapenade, Spanish chorizo, deviled eggs, Manchego cheese & quince 23

Seafood Brazilian Shrimp & Rice Fritters - Green rice, rock shrimp, cilantro, green onions, jalapeno, pepper, dende oil...jicama and green apple salad, lime juice. 9 Moroccan Spiced Swordfish Skewers – Fresh swordfish marinated in exotic spices and grilled with Romesco sauce 13 Fried Calamari – Corn masa crusted, chipotle chile aioli 9.5

Vegetarian Roasted Chile Relleno – Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce 8 Queso Fundido – Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas 8 Wild Mushroom Empanadas (3) – With manchego cheese and truffle oil 10 Potato Gratin – Layered potatoes, poblano chiles, spices, parmesan crust 6.5 Eggplant Tian – Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce 8.5 Goat Cheese Lollipops – Pumpkin seed crusted goat cheese lollipops, dried fruit and fennel honey salsa 8.5

Meats and Poultry Grilled Serrano Ham & Date Brochette – Serrano ham wrapped dates filled with Cabrales cheese, frisee salad 9.5 Chicken Livers – Roasted in casuelas with Xeres vinegar, sherry wine, garlic, fresh herbs, currants 8.5 Beef Shortrib Adobo – Mexico City style braised beef shortrib, red onion-cilantro salad, fresh corn arepa 12 Serrano Ham – Plate of thinly sliced “Inglesias” Serrano ham, olive oil drizzle, sliced baguette 17 Mexican “Sopes” – Duo of chicken picadillo and Cuban roast pork with mole verde, fried plantains 9 Lamb Chops – Marinated, grilled lamb chops, fried potatoes, chimichurri sauce 14 Lamb Enchiladas – With 2 sauces, red Oxacan mole, green pumpkin seed mole, red onionjicama salad 9

Octopus – Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomotoes, and lemon-chive olive oil dressing 9.5

Banana Leaf Chicken – Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice 9

Ahi Tuna – Grilled fresh tuna loin, vegetable escabeche, tuna aioli 11

Beef Taquitos – Shredded flank steak, sautéed onions, chile arbol, guacamole 9

Roasted Sea Scallops – Fresh

Albondigas – Spicy Moroccan

9/18/2008 9:30 AM

Cascal Restaurant - Tapas Menu

3 of 4

http://www.cascalrestaurant.com/menu_tapas.asp

sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce 12

style lamb meatballs, piquillo pepper and smoked paprika sauce 9.5

Shrimp Tostaditos – Crisped corn tortillas topped with fresh Dungeness crab, shrimp, chipotle aioli, guacamole, shredded romaine 11.5

Beef Kabob – Marinated beef brochette, Rioja wine, smoked paprika, garlic, grilled vegetables 11.5

Steamed Mussels – Saffron, white wine, roasted fennel, garlic, Serrano ham, cream and tomato sauce 12

Garbanzos con Chorizo – Braised garbanzo beans with Spanish chorizo in Rioja wine and fresh herbs 7.5

Sizzling Shrimp – “Mojo de Ajo”, EVOO, garlic, chile arbol, fresh lime 12.5 Brazilian Moqueca – Fresh salmon and rock shrimp in spicy coconut and corn broth, saffron, bell peppers, green rice 12 Crisp Fried Rock Shrimp – Spiced fresh rock shrimp, sweet ‘n’ sour chile sauce, marinated jicama 11 Bacalao - Spanish style saltecod mousse, EVOO, baked with breadcrumb and olive crust, grilled baguette 10.5

9/18/2008 9:30 AM

Cascal Restaurant - Tapas Menu

4 of 4

http://www.cascalrestaurant.com/menu_tapas.asp

9/18/2008 9:30 AM