Columbia Menu-tapas

Columbia Restaurant - Columbia Menu

1 of 2

http://www.columbiarestaurant.com/menu.asp

TAPAS*

Tapas Sopas/Ensaladas Dinner Entrées Lunch Entrées Postres/Bebidas Children's Menu Wines

Centuries old tradition from Spain. Tapas is a style of dining featuring a variety of tasty dishes enjoyed with a glass of Spain’s finest Sherry from the Andalucia region in Spain. Emilio Lustau Manzanilla, Fino or Amontillado Sherry. Albondigas Homemade beef meatballs in a mildly spicy tomato sauce. Shrimp "Al Ajillo" Shrimp sautéed in virgin olive oil, fresh garlic and chili pepper. Shrimp Supreme Marinated jumbo shrimp wrapped in smoked bacon, and lightly fried. Scallops "Casimiro" Colossal fresh scallops baked in clay casserole with butter and topped with seasoned bread crumbs and white wine. Shrimp and Crabmeat Alcachofas Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated Romano cheese. Calamares Fritos "a la Romana" Tender calamari seasoned and lightly fried. Langostinos “1905” Four Panamanian prawns grilled and dressed with “1905” sauce.

Queso Fundido Spanish Tetilla cheese baked in Rioja tomato sauce with toasted Cuban bread. Cakes de Cangrejo Blue crab meat "cakes" served with passion-fruit aioli sauce. Mejiliones y Chorizo “Andres” Named for Andres Sanchez who produced and provided our family with the best Chorizo, made right here in Ybor City. Fresh Prince Edward Island mussels and sliced Chorizo, sauteéd and simmered with extra virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dry white wine and lemon. Delicioso! Empanadas de Picadillo Spiced ground beef filled pastry turnovers with roasted corn and black bean salsa. Black Bean Cakes Served with guacamole and sour cream. Croquetas de la Familia Devil Crab Croquettes A version of the original Ybor City Devil Crab Croquettes as sold on the streets by bicycle vendors in Tampa's Latin Quarter. Six mini-croquettes with blue crab meat, Cuban cracker crumbs, paprika, onions and garlic. Our grandmother Aurora Gonzalez's recipe. Served with Columbia Hot Sauce. Croquetas de Pollo Sunday dinner would always begin with our grandmother Carmen Hernandez's special recipe for chicken croquettes. Six croquettes made with chicken and Cuban cracker crumbs and fried. Served with Columbia Hot Sauce. Croquetas y Croquetas Try our families' two favorite croquettes. Four Devil Crab croquettes and four Croquetas de Pollo.

9/20/2008 11:20 AM

Columbia Restaurant - Columbia Menu

2 of 2

http://www.columbiarestaurant.com/menu.asp

TAPEO - (The Spanish tradition of sharing Tapas)* Tapeo Mixto A combination of Shrimp and Crabmeat Alcachofas, Albondigas, and Calamares Fritos. Tapeo de Mariscos A combination of Scallops Casimiro, Devil Crab Croquettes and Shrimp “Al Ajillo”.

Sopas/Ensaladas | Dinner Entrées | Lunch Entrées | Postres/Bebidas | Children's Menu | Wines (*Menu items may vary from location to location and are subject to change without notice.)

Privacy Policy | Web Design by Magnetic

© 2007 Columbia Restaurant Group

9/20/2008 11:20 AM