Reverse - Dinner
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Reverse - Dinner as PDF for free.
More details
- Words: 1,501
- Pages: 2
A New American Bistro
RE:SUPPER Osso Bucco Short Ribs
. . . . . . . . . . . . . . . . . . $22.95
Osso Bucco-style Short Ribs* with an asparagus risotto and roasted root vegetables.
Almond-Encrusted Tilapia . . . . . . . . . . . . . . . . $19.95 Pan-seared Tilapia* encrusted with almonds and breading. Served with creamy cous cous risotto & a spicy tomato sweet & sour.
Cedar Salmon . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 Cedar roasted Salmon* with a parmessan potato croquette & asparagus. Served with a Beurre Rouge.
Crispy Lobster Surf ‘N’ Turf
. . . . . . . . . . . . . . $32.95
Petit filet accompanied by a tempura lobster tail* with garlic rosemary mashed potatoes & asparagus.
Brie Stuffed Tenderloin . . . . . . . . . . . . . . . . . . . . . . . $28.95 8 oz. center-cut filet*, stuffed with brie. Served with garlic
rosemary mashed potatoes, asparagus, & a Merchand du vin sauce.
Herb-Roasted Half-Chicken . . . . . . . . . . . . . . . $15.95 Roasted, Herb de Provence chicken* with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.
THE Greek Chicken . . . . . . . . . . . . . . . . . . . . . $17.95 Baked breast of chicken * stuffed with herbed goat cheese & pancetta-wrapped. Served with pine nut risotto and an olive, garlic, & artichoke amogia sauce.
Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . $27.95 Pan-seared Sea Bass* with an artichoke, spinach and goat cheese flan. Served with an arugula & tomato salad in a romesco sauce.
Big Bowl ‘O Noodles a la Med . . . . . . . . . . . . . . $14.95 Roasted peppers, artichoke hearts, Castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. Topped with goat cheese ADD CHICKEN * ..$ 3.95 ADD SHRIMP * ..$ 6.95
A BEAT POET
— a “beatnik” and back alley poet named
Sazerac — scrawled his wig blips and fraughty issues across the sidewalks of New York. A
young wanderer named Je a n - L o u i s Kerouac cadged conversations and encounters on the road across America and laid them down in a book. The Beat Generation moved us off center, and they moved us more than we can measure. A s t r e a m o f m o o d y c o n s c i o u s n e s s flowed from the art studios, jazz clubs, and frolic pads of postwar New York and permeated middle-thinking America. The Beats expressed themselves in a language as twisted and unique as one’s thumb-print. Mellowness mixed with rebellion to create a righteous social cocktail. Kerouac used that social cocktail to blow up the novel. Pollock to explode the canvas. Meanwhile, Charlie Parker was breaking the sound barrier on 52nd Street. re:Verse is meant to move you back and take you forward again. Call it e x p r e s s i o n i s m o n a p l a t e a n d i n a g l a s s. “Fire lights and smoking nights; And splashes of dripping paint; jazz explosions and constant commotion. Leave It to Beaver this ain’t.”
THE POETRY OF LIFE - DIG?”
RE: HAPPY HOUR 50% OFF Selected Small Plates 50% OFF Domestic Bottle Beer & Draft Beer 50% OFF Well Drinks 50% OFF Selected Wines by the Glass Please ask your server for tonights available happy hour selections. Bar Only! Thank You
$2.50 Bavaria Beer from 10pm-Close Every Night *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Kansas City, Missouri Health Department
1/2 Price Bottle of Wine every SUNDAY NIGHT *** With the purchase of 2 Entrees.
No Reserve Wines...Thank You.
www.reVerseKC.com Let’s Eat Restaurant Group. 10/10/2007
RE: SMALL PLATES
A New American Bistro
Pancetta-Wrapped Shrimp
. . . . . . . . . $11.95
Grilled pancetta-wrapped shrimp * with crushed peanuts, and a rum-fig coulis.
Fritto Misto . . . . . . . . . . . . . . . . . . . . . . $8.95 Flash fried Calamari* & Flash fried artichoke hearts. Served with an agro dulce sauce and roasted red pepper aioli.
Mozzarella Antipasti . . . . . . . . . . . . . . . $7.95 Hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto.
Short Ribs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Served with a port wine demi-glace.
Ceviche
.......................
$12.95
Shrimp* and Scallop* ceviche. Served with avocado, roasted red pepper, cucumber & herbs.
Chicken Skewers
. . . . . . . . . . . . . . . . . . $6.95
Satay-style, curry marinated chicken * skewers served with a Moroccan BBQ sauce & cucumber salad.
Flaming Cheese . . . . . . . . . . . . . . . . . . . $7.95 Greek Saganaki! Kasseri cheese with flaming ouzo & lemon juice. Flambeed tableside. Served with grilled pita.
Fondue Artichoke Dip . . . . . . . . . . . . . . $8.50 A mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. Served with grilled pita.
Satay of Sea Bass
. . . . . . . . . . . . . . . . $11.95
Grilled skewers of Sea Bass. Served atop a bed of seared asparagus with a sweet fig chile sauce.
Hummus & Baba Ganouj
. . . . . . . . . . . . $6.95
Served with grilled pita.
Crab Cakes
. . . . . . . . . . . . . . . . . . . . . $12.95
Maryland-style Crab* Cakes. Served with a black bean & corn salsa. Topped with a citrus aioli.
Ahi Tartare
. . . . . . . . . . . . . . . . . . . . . $11.95
Tuna Tartare served on a wonton crisp. Served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.
Crab Gnocchi . . . . . . . . . . . . . . . . . . . . $11.95 Crab* Gnocchi in a truffle cream.
Pot Roast Sliders . . . . . . . . . . . . . . . . . . $8.95 Braised beef* in natural jus atop foccacia.
Grilled Pita Pizza
. . . . . . . . . . . . . . . . . $7.95
Goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita.
Tenderloin with Goat Cheese
. . . . . . . . . . . $12.95 Beef Tenderloin * with goat cheese & roasted pepper. Served with a Granny Smith salsa & a sherry mustard vinaigrette. These items are not available at Happy Hour prices.
RE:SOUPS & SALADS Tomato Basil Bisque . . . Cup $3.95 ... Bowl $5.95 Soup of the Day . . . . . . . Cup $3.95 ... Bowl $5.95 Caprese Salad . . . . . . . . . . . . . . . . . . . $8.95 Vine ripened seasonal tomatoes, housemade fresh mozzarella, balsamic tar & basil chiffonade.
Beatnik House Salad
Small $6.95 ... Large $8.95
Mixed greens in a white balsamic & walnut-basil vinaigrette.
THE Greek Salad
Small $6.95 ... Large $8.95
Romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta.
THE “Caesar” Salad
Small $6.95 ... Large $8.95
Crisp Romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons.
Mediterranean Smoked Salmon Salad . . $11.95 √
Mixed greens, baby spinach, smoked salmon * , grape ≈ tomatoes with an orange yogurt * & sesame vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Kansas City, Missouri Health Department
Add Chicken or Calamari to any salad Add Grilled Shrimp to any salad Add GrilledAhi or Salmon to any salad
$3.95 $6.95 $6.95 www.reVerseKC.com Let’s Eat Restaurant Group. 10/10/2007
RE:SUPPER Osso Bucco Short Ribs
. . . . . . . . . . . . . . . . . . $22.95
Osso Bucco-style Short Ribs* with an asparagus risotto and roasted root vegetables.
Almond-Encrusted Tilapia . . . . . . . . . . . . . . . . $19.95 Pan-seared Tilapia* encrusted with almonds and breading. Served with creamy cous cous risotto & a spicy tomato sweet & sour.
Cedar Salmon . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 Cedar roasted Salmon* with a parmessan potato croquette & asparagus. Served with a Beurre Rouge.
Crispy Lobster Surf ‘N’ Turf
. . . . . . . . . . . . . . $32.95
Petit filet accompanied by a tempura lobster tail* with garlic rosemary mashed potatoes & asparagus.
Brie Stuffed Tenderloin . . . . . . . . . . . . . . . . . . . . . . . $28.95 8 oz. center-cut filet*, stuffed with brie. Served with garlic
rosemary mashed potatoes, asparagus, & a Merchand du vin sauce.
Herb-Roasted Half-Chicken . . . . . . . . . . . . . . . $15.95 Roasted, Herb de Provence chicken* with garlic & rosemary mashed potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.
THE Greek Chicken . . . . . . . . . . . . . . . . . . . . . $17.95 Baked breast of chicken * stuffed with herbed goat cheese & pancetta-wrapped. Served with pine nut risotto and an olive, garlic, & artichoke amogia sauce.
Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . $27.95 Pan-seared Sea Bass* with an artichoke, spinach and goat cheese flan. Served with an arugula & tomato salad in a romesco sauce.
Big Bowl ‘O Noodles a la Med . . . . . . . . . . . . . . $14.95 Roasted peppers, artichoke hearts, Castelvantrano olives, basil, spinach, pine nuts, & linguine tossed in garlic, olive oil & white wine. Topped with goat cheese ADD CHICKEN * ..$ 3.95 ADD SHRIMP * ..$ 6.95
A BEAT POET
— a “beatnik” and back alley poet named
Sazerac — scrawled his wig blips and fraughty issues across the sidewalks of New York. A
young wanderer named Je a n - L o u i s Kerouac cadged conversations and encounters on the road across America and laid them down in a book. The Beat Generation moved us off center, and they moved us more than we can measure. A s t r e a m o f m o o d y c o n s c i o u s n e s s flowed from the art studios, jazz clubs, and frolic pads of postwar New York and permeated middle-thinking America. The Beats expressed themselves in a language as twisted and unique as one’s thumb-print. Mellowness mixed with rebellion to create a righteous social cocktail. Kerouac used that social cocktail to blow up the novel. Pollock to explode the canvas. Meanwhile, Charlie Parker was breaking the sound barrier on 52nd Street. re:Verse is meant to move you back and take you forward again. Call it e x p r e s s i o n i s m o n a p l a t e a n d i n a g l a s s. “Fire lights and smoking nights; And splashes of dripping paint; jazz explosions and constant commotion. Leave It to Beaver this ain’t.”
THE POETRY OF LIFE - DIG?”
RE: HAPPY HOUR 50% OFF Selected Small Plates 50% OFF Domestic Bottle Beer & Draft Beer 50% OFF Well Drinks 50% OFF Selected Wines by the Glass Please ask your server for tonights available happy hour selections. Bar Only! Thank You
$2.50 Bavaria Beer from 10pm-Close Every Night *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Kansas City, Missouri Health Department
1/2 Price Bottle of Wine every SUNDAY NIGHT *** With the purchase of 2 Entrees.
No Reserve Wines...Thank You.
www.reVerseKC.com Let’s Eat Restaurant Group. 10/10/2007
RE: SMALL PLATES
A New American Bistro
Pancetta-Wrapped Shrimp
. . . . . . . . . $11.95
Grilled pancetta-wrapped shrimp * with crushed peanuts, and a rum-fig coulis.
Fritto Misto . . . . . . . . . . . . . . . . . . . . . . $8.95 Flash fried Calamari* & Flash fried artichoke hearts. Served with an agro dulce sauce and roasted red pepper aioli.
Mozzarella Antipasti . . . . . . . . . . . . . . . $7.95 Hand-pulled mozzarella roulade stuffed with sundried tomatoes, olives, basil, served on grilled baguette with fresh pesto.
Short Ribs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Served with a port wine demi-glace.
Ceviche
.......................
$12.95
Shrimp* and Scallop* ceviche. Served with avocado, roasted red pepper, cucumber & herbs.
Chicken Skewers
. . . . . . . . . . . . . . . . . . $6.95
Satay-style, curry marinated chicken * skewers served with a Moroccan BBQ sauce & cucumber salad.
Flaming Cheese . . . . . . . . . . . . . . . . . . . $7.95 Greek Saganaki! Kasseri cheese with flaming ouzo & lemon juice. Flambeed tableside. Served with grilled pita.
Fondue Artichoke Dip . . . . . . . . . . . . . . $8.50 A mix of goat & cream cheese, sundried tomatoes, chopped artichokes hearts, & roasted peppers. Served with grilled pita.
Satay of Sea Bass
. . . . . . . . . . . . . . . . $11.95
Grilled skewers of Sea Bass. Served atop a bed of seared asparagus with a sweet fig chile sauce.
Hummus & Baba Ganouj
. . . . . . . . . . . . $6.95
Served with grilled pita.
Crab Cakes
. . . . . . . . . . . . . . . . . . . . . $12.95
Maryland-style Crab* Cakes. Served with a black bean & corn salsa. Topped with a citrus aioli.
Ahi Tartare
. . . . . . . . . . . . . . . . . . . . . $11.95
Tuna Tartare served on a wonton crisp. Served with red chile cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.
Crab Gnocchi . . . . . . . . . . . . . . . . . . . . $11.95 Crab* Gnocchi in a truffle cream.
Pot Roast Sliders . . . . . . . . . . . . . . . . . . $8.95 Braised beef* in natural jus atop foccacia.
Grilled Pita Pizza
. . . . . . . . . . . . . . . . . $7.95
Goat cheese, fresh pesto, roasted peppers, roma tomatoes, olives, red onions & parmesan on a grilled pita.
Tenderloin with Goat Cheese
. . . . . . . . . . . $12.95 Beef Tenderloin * with goat cheese & roasted pepper. Served with a Granny Smith salsa & a sherry mustard vinaigrette. These items are not available at Happy Hour prices.
RE:SOUPS & SALADS Tomato Basil Bisque . . . Cup $3.95 ... Bowl $5.95 Soup of the Day . . . . . . . Cup $3.95 ... Bowl $5.95 Caprese Salad . . . . . . . . . . . . . . . . . . . $8.95 Vine ripened seasonal tomatoes, housemade fresh mozzarella, balsamic tar & basil chiffonade.
Beatnik House Salad
Small $6.95 ... Large $8.95
Mixed greens in a white balsamic & walnut-basil vinaigrette.
THE Greek Salad
Small $6.95 ... Large $8.95
Romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis, olives, grape tomatoes, cucumbers, roasted peppers & feta.
THE “Caesar” Salad
Small $6.95 ... Large $8.95
Crisp Romaine lettuce tossed in a classic caesar dressing, shaved parmesan cheese, roasted red peppers, anchovies & croutons.
Mediterranean Smoked Salmon Salad . . $11.95 √
Mixed greens, baby spinach, smoked salmon * , grape ≈ tomatoes with an orange yogurt * & sesame vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Kansas City, Missouri Health Department
Add Chicken or Calamari to any salad Add Grilled Shrimp to any salad Add GrilledAhi or Salmon to any salad
$3.95 $6.95 $6.95 www.reVerseKC.com Let’s Eat Restaurant Group. 10/10/2007
Related Documents
Reverse - Dinner
November 2019 31
Reverse Dinner Menu
December 2019 10
Dinner
October 2019 18
Dinner
October 2019 15
Dinner
October 2019 15