Reverse Dinner Menu

Rather than offering individual starters and main courses, re:Verse serves “Small Plates” that are designed for sharing among friends and are brought to the table steadily and continuously throughout the meal. Europeans feel that food and drink are the binder for social networking, so at re:Verse we only serve food for that reason: “The Restoration of the Soul!” A

S O C I A L

B I S T R O

Tomato Basil Bisque $6 Arugula & Pear Salad

P I TA P I Z Z A S

Shaved fennel, toasted almonds,grape tomatoes, red onion, baked pancetta,& Maytag bleu cheese vinaigrette $9

THE Original

THE “Hot Bacon” Salad Spinach, dried cranberries, candied walnuts, red onions, Greek feta & warm bacon dressing $11

Pistachio Chevre Salad

Goat cheese, pesto, roasted peppers,roma tomatoes, olives, red onions & parmesan $9

Sonoma Pears, Bilbao Spanish Chorizo, Brie $9

Warm Pistachio goat’s cheese atop spring mix in a balsamic vinaigrette with artichoke hearts, yellow bell peppers, & kalamata olives $10

re: Pulled Pork

Derby Salad

Braised Pork with a Black Berry BBQ sauce, cream cheese, white Vermont Cheddar, topped with fried leeks $9

Smoked Turkey on chopped iceberg, watercress & arugula in a red-wine vinaigrette. Topped with egg, pancetta, red onion, roma tomatoes, avocado & Maytag Bleu Cheese $10

THE Greek Salad Kalamata olives, tomatoes, cucumbers, roasted peppers & feta $9

“On The Road” Roasted garlic, ricotta cheese with grilled rosemary chicken, spinach, artichoke hearts, roma tomatoes, Kalamata Olives. Finished with hot chili oil $9

Bistro Salad Haricot verts, tomato, Pancetta, pine nuts, hard-boiled egg with a chunky green olive vinaigrette $10

Stacked Tomato Salad Seasonal tomatoes, fresh mozzarella, olive tapenade & a sherry mustard vinaigrette. Topped with fried ginger $9

Almond-Piccata Tilapia Tilapia*, toasted almond-Piccata compound butter atop a bacon, spinach & parmesan potato gratin $19

Horseradish-Encrusted Salmon Salmon*, goat cheese croquette, beurre rouge served with seasonal vegetable $18

Ras Hanout Shrimp Grilled shrimp* & a tomatillo-feta relish $12

Flash-Fried Calamari With flash-fried artichoke hearts, agro dulce sauce & roasted red pepper aïoli $9

Ceviche Seafood* salad served with wonton crisp & fresh avocado $13

Ancho Chili-Rubbed Ahi Ahi tuna*, cucumber-ginger slaw & saffron-Israeli cous cous $19

Big Bowl ‘O Noodles a la Med Grilled chicken atop roasted peppers, artichoke hearts, Castelvantrano olives, basil, spinach, pine nuts with linguine. Topped with goat cheese $15

re: Calamari & Chorizo Sauteed with EVO, white wine & garlic, served on a bed of sliced cucumbers & saffron-Israeli cous cous $12

THE Greek Chicken

Crab Cake Lollipops Tempura battered, homemade coleslaw, finished with a pesto-chili aioli $12

Tuna Tartare Ahi Tuna* & fresh avocado tossed in sesame oil. Finished with a sweet chili glaze, balsamic reduction & fried ginger. Served with wonton crisp. $12

Herbed goat cheese & pancetta-wrapped. Served with pine nut risotto and an olive, garlic-artichoke amogia sauce $18

THE Mac ‘n Cheese Our Five-Cheese blend with a crispy -Panko crust, topped with pan-seared Diver scallops & sauteed Bilbao Chorizo $MP

Phyllo Baked Brie

Pork Tenderloin Roulade

With a cranberry-apple chutney $8

Pork tenderloin* stuffed with cranberries and figs, served with a creamy herb risotto & asparagus. Accompanied with a sage brown butter $18

Red Pepper Hummus Feta & grilled pita $8

Steak Frites

Yucatan Pulled Pork Sliders Pulled pork in a blackberry BBQ sauce & homemade coleslaw on rosemary focaccia. Served with garlic pom frites $9

Satay Chicken Skewers Curry-marinated chicken with a Moroccan BBQ sauce & cucumber salad $7

THE Mini-Mac ‘n Cheese Our Five-Cheese blend with a crispy -Panko crust, topped with pan-seared scallops & sauteed Bilbao Chorizo $MP

Our house cut 12 oz. Kansas City Strip* is Morroccan coffee & coco-rubbed, topped with a carmelized onion & Crimini mushroom au jus. Served on a bed of sauteed blackberry spinach with Garlic Pom Frites $MP

Brie-Stuffed Tenderloin Center-cut filet* stuffed with brie. Served with rosemary mashed potatoes & haricot verts, accompanied by a port wine reduction $MP

Greek Flaming Cheese Kasseri Cheese in flaming Ouzo & lemon juice $9

Asparagus

Fondue Artichoke Dip

Haricot Verts

Goat’s & cream cheeses, sundried tomatoes, artichoke hearts, roasted red peppers $10

Rosemary Mashed Potatoes

Tenderloin with Goat Cheese

Mac ‘n’ Cheese

$5 $5 $5

$6

Beef tenderloin*, roasted red pepper, Granny Smith salsa & sherry mustard vinaigrette. $MP

re: Grilled Pita Bread

$3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Kansas City, Missouri Health Department

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RE: CHAMPAGNE & SPARKLING 4-OZ. POURS glass/bottle Moët & Chandon “Rosé Imperial” NV (Champagne) $12/$80 Moët & Chandon “Nectar Imperial” NV (Champagne) $12/$80 Moët & Chandon “Imperial” NV (Champagne) $16 187ml/$99 Domaine Chandon “Etoilé” Rosé NV (California) $12/$65 Domaine Chandon “Blanc de Noirs” Rosé NV (California) $10/$46

RE: WINES BY THE GLASS WHITES

petite/glass/bottle

Salmon Creek Chardonnay (California) $3.5/$7/$28 Indaba Chenin Blanc (South Africa) $4/$8/$32 Balletto Chardonnay (Russian River Valley) $4/$8/$32 Foris Dry Gewürztraminer (Oregon) $4.5/$9/$36 Saracco Moscato d’ Asti (Italy) $5/$10/ $40 Terlato Pinot Grigio (Russian River Valley, CA) $6/$12/$48 Banfi Le Rime Chardonnay-Pinot Grigio (Italy) $4.5/9/$36 Campagnola Pinot Grigio ( Italy) $4/$8/$32 Kiona Riesling (Washington) $3.5/$7/$28 Kung Fu Girl Riesling (Columbia Valley) $4/$8/$32 Bodegas Penascal Sauvignon Blanc (Spain) $3.5/$7/$28 Manu Sauvignon Blanc (Marlborough, New Zealand) $4.5/$9/$36 Cloudy Bay Sauvignon Blanc (Marlborough, New Zealand) $6/$12/$48 Angove “Nine Vines” Viognier (Australia) $4/$8/$32 M. Chapoutier Belleruche (Cotes du Rhone) $4/$8/$32

REDS

petite/glass/bottle

Louis Jadot Beaujolais-Villages (France) $3.5/$7/$28 Alamos Cabernet Sauvignon (Mendoza) $4/$8/$32 Dynamite Cabernet Sauvignon (North Coast) $5/$10/$40 Sullivan “Red Ink” Cabernet Blend (Napa) $6/$12/$48 Newton Claret (Napa) $6/$12/$48 Colores del Sol Malbec (Mendoza) $4/$8/$32 Gougenheim Malbec (Mendoza) $3.5/$7/$28 The Velvet Devil Merlot (Columbia Valley) $5/$10/$40 Hob Nob Pinot Noir (France) $4/$8/$32 “Next:” by King Estate Pinot Noir (Oregon) $6/$12/$48 Monte Antico Super Tuscan (Italy) $5/$10/$40 Raw Power Shiraz (Adelaide Plains) $4.5/$9/$36 Vinum Cellars “PETS” Petite Sirah (Clarksburg) $5/$10/$40 Luberri “Seis” Rioja (Spain) $5/$10/$40 Tapena Tempranillo (Spain) $5/$10/$40 Ravenswood “Old Vines” Zinfandel (Lodi) $4.5/$9/$36 FLIGHT (Three 2 oz. pours of any of the above wines) $10

RE: WHITES Martin Codax Albariño (Rias Biaxes, Spain) Alexander Valley Vineyards Chardonnay (Alexander Valley) Cambria “Katherine’s Vineyard” Chardonnay (Santa Maria) Heitz Chardonnay 2007 (Napa) Artesa Chardonnay (Carneros) Pierre Sparr Pinot Blanc (Alsace, France) K Vintners Viognier 2007 (Columbia Valley)

$30 $36 $36 $60 $42 $28 $50

RE: PINOT NOIR Kenwood Pinot Noir (Sonoma) Siduri “Clos Pepe” Pinot Noir 2007 (Santa Rita Hills) Robert Sinskey Vineyards Pinot Noir (Los Carneros) Gary Ferrell Pinot Noir 2006 (Russian River) Landmark Pinot Noir 2008 (Sonoma)

$40 $89 $75 $85 $80

Cristalino Brut Cava NV (Spain) Villa Sandi Prosecco NV (Italy) Zardetto Prosecco NV 187ml (Italy) Kenwood “Yulupa” Brut NV 187ml (California) Mumm Cuveé Brut NV 187ml (Napa) Piper Heidsieck Brut NV 187ml (Champagne) Veuve Clicquot Yellow NV 1/2 bottle (Champagne) Mont Marçal Brut Cava NV (Spain) Schramsberg Brut Rosé 2005 (California) “J” Sparkling Brut 2002 (Russian River Valley) Moët & Chandon “Dom Perignon” 2000 (Champagne) Pommery Brut Royale NV (Champagne) Piper Heidsieck Brut NV (Champagne) Veuve Clicquot Yellow Label NV (Champagne) Veuve Clicquot Rosé 2000 (Champagne) Louis Roederer Brut Premier NV (Champagne) Louis Roederer “Cristal” 2000 (Champagne) Taittinger Brut Millesime 1999 (Champagne)

$7.5/$30 $9/$36 $8.5 $9.5 $14 $18.5 $45 $30 $65 $75 $300 $76 $78 $90 $130 $86 $450 $98

RE: BORDEAUX BLENDS & VARIETALS Ramsay Cabernet Sauvignon (Napa) Benziger Cabernet Sauvignon (Sonoma) Hess “Allomi Vineyard” Cabernet Sauvignon 2007 (Napa) Merryvale “Starmont” Cabernet Sauvignon 2005 (Napa) “Dare” by Viader Cabernet Sauvignon 2006 (Napa) Mount Veeder Cabernet Sauvignon 2006 (Napa) Renteria “Stag’s Leap” Cabernet Sauvignon 2006 (Napa) Cakebread Cabernet Sauvignon 2006 (Napa) Marston Family Vineyard Cabernet Sauvignon 2004 (Napa) Heitz “Martha’s Vineyard” Cabernet Sauvignon 2000 (Napa) Palazzo Napa Red Wine 2007 (Napa) Pahlmeyer “Jayson” Napa Red Wine (Oakville) Pahlmeyer “Proprietary Red” Bordeaux Blend 2005 (Napa) “Opus One” by Robert Mondavi 2005 (Napa) Cain Cuvée NV (Napa) York Creek “Spring Mountain” Cab Franc 2005 (Napa) St. Francis Merlot (Sonoma) Chappellet Merlot 2004 (Napa) Shafer Merlot 2005 (Napa) Pride Mtn. Vineyards Merlot 2006 (Napa/Sonoma) Duckhorn Merlot 2006 (Napa)

$36 $48 $55 $62 $70 $90 $110 $140 $150 $175 $80 $80 $199 $250 $69 $70 $45 $89 $90 $125 $95

RE: REDS EVERYONE SHOULD TRY Masi Campofiorin Ripasso (Veneto, Italy) Ornellaia Tenuta dell’ Ornellaia 2000 (Bolgheri, Italy) Dutton Goldfield Zinfandel 2006 (Russian River Valley) Château Montelena Zinfandel 2006 (Napa) Temptation Zinfandel (Sonoma) Robert Biale Zinfandel 2007 (Napa) il Molina di Grace Chianti Classico (Italy) E. Guigal Côtes du Rhone (Côtes du Rhône) Numanthia Termes 2006 (Spain) K Vintner’s “Ovide” 2007 (Walla Walla Valley) Elderton “Command” Shiraz ‘04 (Barossa Valley) Earthquake Petite Sirah 2005 (Lodi) L’Aventure “Optimus” 2006 (Paso Robles)

$40 $250 $55 $60 $40 $65 $40 $28 $60 $110 $110 $56 $65