Poin Literatur Jurnal 07.docx

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POIN LITERATUR JURNAL 07 UJI KUALITAS AIR DAN PRODUK HASIL PERIKANAN

1. MSDS :

2. 3. 4. 5. 6. 7.

Physical and Chemical Properties, Preservation, Handling dari TCBS agar Physical and Chemical Properties, Preservation, Handling dari lactose broth Physical and Chemical Properties, Preservation, Handling dari Vibrio sp. Buat kaya minggu lalu yang dibuat Jenny yaa. Prinsip JPT/MPN Prinsip E. coli sebagai indikator kualitas air Prinsip TCBS agar dalam mendeteksi bakteri Vibrio sp. serta komponen penyusun mediumnya Prinsip EMB dalam mendeteksi bakteri koliform serta komponen penyusun mediumnya Standar baku kualitas untuk air minum, air sanitasi, dan air untuk kegiatan perikanan Standar baku kualitas produk hasil perikanan

Mohon dibuat serapi mungkin yaa biar gampang ditulis sama dianalisis  Semangat! (:

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