Negresa De Post.doc

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Negresa de post Negresa de post-Ingrediente ulei- 1/2 cana zahar- 1 1/2 cana gem- 3 linguri nuci rupte sau macinate -o cana cacao- 3 linguri faina -4 cani sifon sau suc- 2 cani 1 lingura bicarbonat Pentru glazura 150 g margarina 150 g zahar 50ml apa 3 lg cacao

Negresa de post-Mod de preparare Ingredientele de mai sus se amesteca intr-un castron formandu-se un aluat curgator. Se tapeteaza o tava(36/34) cu hartie de copt, se toarna compozitia si se coace la foc potrivit. Este coapta atunci cand incercata cu o scobitoare nu ramane nimic pe aceasta. Se da la rece . Intre timp se fierbe glazura pana se ingroasa putin. Blatul racit se portioneasa dupa preferinta se toarna glazura deasupra si se decoreaza dupa bunul plac.

Pofta Buna !!

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