Murphys Brunch

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WHOLE GRAIN GRANOLA 3.50 STEEL-CUT OATMEAL MALTED WAFFLE

3.50

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YOGURT & BANANAS 4.00

SUNDRIED FRUITS & NUTS 4.00

WARM MAPLE SYRUP, HONEY CINNAMON BUTTER 6.00

ADD FRUIT COMPOTE .75

BUTTERMILK PANCAKES

THREE STACK, WARM MAPLE SYRUP, HONEY CINNAMON BUTTER 7.00

ADD FRUIT COMPOTE .75

FRENCH TOAST

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CHALLAH BREAD, CINNAMON, POWDERED SUGAR 6.00

ADD FRUIT COMPOTE .75

EGGS SLUM MULLIGAN DANISH PASTRY 1.50

POACHED EGGS, POTATO HASH, BACON, CHEDDAR CHEESE 8.00

Georgia white shrimp and grits andouille stew, stoneground grits, poached egg 12.00

IRISH SCONE 1.50 Corned Beef Hash

Poached eggs, Mustard horseradish sauce 14.00

CINNAMON TOAST 1.50 ENGLISH MUFFIN 2.00 BAGEL

choice of sesame, plain,

CITRUS CURED SALMON & BAGEL Chilaquiles

CREAM CHEESE, RED ONION, TOMATOES, capers 9.50

chicken& tortillas, fried egg, tomatillo sauce, avocado, sour cream 12.00

cinnamon raisin 2.00

TOAST BASKET 2.00 EGG & CHEESE BISCUIT 3.00 with bacon or ham 4.00

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served with choice of grits or hashbrown potatoes

THREE EGGS ANY STYLE 6.00 EGGS SANTA FE

with sausage or bacon 2.50

scrambled eggs, cheddar cheese, peppers, cilantro in a flour tortilla,

ranchero sauce, sour cream 8.50

F rom the bar Absolut bloody mary mimosa

EGGS VIRGINIA HIGHLAND

spinach, mushrooms, poached eggs on focaccia, sundried

tomato hollandaise 9.00

EGGS T. MURPHY poached eggs, grilled honey cured ham on english muffin, hollandaise 9.00 EGGS SAN FRANCISCO spinach, tomatoes, poached eggs on english muffin, hollandaise 9.00 North georgia rainbow TROUT eggs any style 11.00 CHOP & EGGS grilled patak smoked double pork chop, eggs any style 12.00 CRAB CAKE BENEDICT poached eggs, jalapeno hollandaise 13.50 linda’s omelette sauteed spinach, onions, mushrooms, cheddar cheese 8.50 egg whites an additional .50

Executive Chef Gregg McCarthy

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F rittatas SUNRISE FRITTATA

honey cured ham, potatoes, onions and swiss cheese 8.00

PORTOBELLO FRITTATA SOUTHWEST FRITTATA

goat cheese, sun-dried tomatoes, basil pesto 9.00 pork chorizo, potatoes, onions, peppers, pepper jack cheese, crisp

tortilla strips, sour cream 9.50

E spresso coffee

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available in decaffeinated & iced

CAFÉ AU LAIT 2.25

S andwiches

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Sandwiches with choice of hasbrown potatoes or small green salad

CAFFÉ MOCHA 3.75

HOUSE MIXED GREENS SALAD

CAFFÉ LATTE 3.50

MURPHY’S CAESAR SALAD

ESPRESSO 2.25 double 2.75

add chicken 2.50 add shrimp 4.50

CAPPUCCINO 3.50

WaldorF Chicken salad sandwich

IRISH CREAM COFFEE 3.50 WHITE CHOCOLATE LATTE 3.50 MURPHY’S BLEND COFFEE fresh from UnCommon Grounds™ –Berkeley, California’s award

S alads

molasses roast turkey

parmesan, balsamic vinaigrette, garlic croutons 4.50

shaved onion rings, spicy croutons 6.95

croissant, lettuce, tomato 9.00

grilled apple, bacon, swiss, avocado, grain mustard,

ciabatta 11.00

CRAB CAKE SANDWICH

smoky chili mayonnaise 9.95

MURPHy’S CLASSIC BURGER

avocado mayonnaise, swiss cheese, smoked bacon 8.95

winning coffee roaster 2.00

S I D E S ONE EGG

any style 1.50

YOGURT 1.50

SAUSAGE(2) 2.50

GRILLED HONEY-CURED HAM 3.00

STONE-GROUND GRITS 2.00

SMOKED BACON(3) 2.50

locally roasted by

CHEDDAR GRITS 2.50

FRUIT SALAD

batdorf & bronson

HASHBROWN POTATOES 2.50

O ur espresso coffees are

freshly prepared 5.00

with cheddar cheese 3.00

B E V E R A G E S FRESH SQUEEZED ORANGE & GRAPEFRUIT JUICE

small

2.00 large 3.50

LEMONADE 2.00

Executive Chef Gregg McCarthy