Murphys Lunch

L U

N

C

S M A L L

H

P L A T E S

DAILY SOUP 5

spring vegetable minestrone FLASH-FRIED CALAMARI wedge salad

basil pesto, grana padano 5

CIDER VINEGAR & APPLE GLAZE

8

baby sweet gem lettuce, bleu cheese dressing, green onion, tomato, bacon 8

sandwiches choice of fries or small green salad

Grilled vegetable panini

locally grown vegetables, fresh mozzarella, ciabatta 10

S alads

CHICKEN, SPINACH & BACON BURGER

house mixed green salad

CRAB CAKE SANDWICH

parmesan, balsamic vinaigrette,

“pblt”

PINE NUT PESTO MAYONNAISE, SWISS CHEESE 9

SMOKY CHILI MAYONNAISE, SESAME SEED BUN 10

pimento cheese, apple wood smoked bacon, lettuce, tomato, multigrain toast 9

gaRlic croutons 4.50

caesar salad shaved onion rings, spicy

FRIED GROUPER SANDWICH

GREEN TOMATO CHOW-CHOW, MAYONNAISE, CHEDDAR CHEESE 11

GRILLED BURGER AVOCADO MAYONNAISE, SWISS CHEESE, SMOKED BACON

9

croutons 5; entree 7; add

Molasses roast turkEy

chicken 2.50; add shrimp 4.50

ciabatta 11

Mango Chicken salad

WALDORF CHICKEN SALAD SANDWICH CROISSANT, LETTUCE, TOMATO

mixed greens, roasted chicken, toasted peanuts, ginger balsamic vinaigrette,

apple, onion, bacon, swiss, avocado, grain mustard,

9

GRILLED CHICKEN SANDWICH AVOCADO, PEPPERJACK, FRIED ONIONS, MULTIGRAIN

9

crispy noodles 10

GRILLED CHEESE SWISS & CHEDDAR CHEESE, fried egg, pepperjack cheese sauce

grilled flank steak salad

1/2 SANDWICH, SOUP & SALAD CHOICE OF roast turkey, grilled cheese, chicken salad

9; ADD HAM 2 11

avocado, mixed greens, asiago, roast baby eggplant; grilled red onion

14

M A I N

C O U R S E S

Seared tuna nicoise salad

Crispy flatbread

fennel confit, green beans, mixed

guinness braised beef brisket

greens, creamy olive vinaigrette 13

broccolini 13

linda’s omelette

fontina, roasted wild mushrooms, grilled radicchio, truffle oil 9 horseradish potatoes, roasted carrots,

spinach, onions, mushrooms, cheddar cheese 9

choice of fries or small green salad

ashley farms chicken sauteed crab cakes

all natural, lemon ricotta filled, spring bean salad 11

vegetables escabeche, chili mayonnaise, matchstick potatoes 13

grilled chicken quesadilla

pepper jack, sour cream, pico de gallo 9

spinach & sausage meatloaf

marinara sauce, green beans, mashed potatoes 11

north georgia trout fish ‘n’ chips

almond brown butter, green beans, smoked salt potatoes 12

maine cod, numbers ale batter, green peppercorn tarter sauce 12

wild georgia shrimp and grits

andouille sausage stew, stone ground grits 12

“ m ur p h y ’ s 2 5 y e a r s o f reci p e s

S I D E S

a nd m e m o rie s ” signed copies available for purchace

$24.95

mashed potatoes 3

wilted spinach 3

french fries 3

green beans 3

spring vegetable salad 5

Executive Chef Gregg McCarthy