Kuttu Curry

TAMIL KITCHEN

Category

:

Lunch

Kuttu Curry

Ingredients Toor Dal - 1 cup Vegetable cut (Snake Gourd or Raw Plantain or Radish) - ¼ kg Red Chilly - 1 Asafoedita - 1 tsp Coconut Scrapings - 1 tbsp Garlic _ 2 cloves Turmeric Powder _ ½ tsp Cumin seeds - 1 tsp Salt to taste For seasoning : Curry Leaves – 1 twig Mustard - 1tsp Black gram(halved) - 1 tsp Red Chilly (splitted) - 1 Oil - 1 tsp

Process For Masala : Grind Coconut scrapings, 1 red chili, garlic, turmeric powder, cumin seeds coarsely. Cook Toor dal . Add Vegetable, salt to dal and cook. Then add grounded masala. Cook till the water is absorbed. Fry the seasoning in oil and add to the curry. Best go with Vathal Kulambu