Kuliner Nusantara Inggris Revisi Terakhir.docx

Wonosobo’s Typical Foods

NASKAH TEKS BERITA NASKAH INI DISUSUN UNTUK MEMENUHI TUGAS UJIAN PRAKTIK BAHASA INGGRIS DAN SENI BUDAYA TAHUN AJARAN 2017/2018 DISUSUN OLEH: Nani Tri Utami (8); Ratih Kurnia Wardani (13); Reza Alamul Huda (14); Salma Karunia Usmani (19); Talitha Syamsa Rahma (23); Yusuf Rahmanda (24) XII MIPA SKS Januari , 2018 SMAN 1 WONOSOBO Jl. T. Jogonegoro Km 2 Wonosobo

Reporter (Ratih Kurnia Wardani) Good afternoon, back with me, Ratih Kurnia and my colleagues at KULINER NUSANTARA. This afternoon, we will present the latest and the most trusted info about Wonosobo’s typical foods. There are some typical foods that you should taste when visiting Wonosobo, such as Mi Ongklok, Tempe Kemul, Geblek, Jenang Candhil, and Sega Megana. And here’s a news presentation about the Wonosobo’s typical foods we’ve outlined for you. (Talitha Syamsa Rahma) Wonosobo not only has a natural panorama that can interest and can spoil the eyes of the visitors. However, Wonosobo also has some special foods that you should taste while visiting this small area in Central Java region. Wonosobo’s typical foods are much hunted by tourists because they are unique taste, delicious, and stick to the tongue. It would be less, if we visit Wonosobo and enjoy the natural scenery without enjoying the typical foods there. Mi Ongklok (Salma Karunia Usmani) Mi Ongklok or Bakmi Ongklok is a typical boiled noodle from Wonosobo. This boiled noodle is made with a special mix of cabbage, chopped kucai leaves, and a thick kanji sauce called Loh. Mi Ongklok is usually served side by side with cow satay, tempe kemul, and tofu chips. Called Mi Ongklok because before serving, the noodles are mixed with fresh cabbages and chopped kucai leaves and then dipped many times into boiled water by using a small basket of woven bamboo called Ongklok. The use of ongklok is localized use. And currently, I am at Mi Ongklok Longkrang’s food stall. One of the legendary places that serves mi ongklok with unique and distinctive taste. This ongklok food stall has been established since 40 years ago and has been run by the second generation. Mi Ongklok Longkrang has attracted thousands of customers from various circles. Among them are former president Susilo Bambang Yudhoyono, the native of Wonosobo who is currently domicilied in Netherlands, and a British citizen who is conducting a culinary survey for an international site. This is what makes Mie Ongklok Longkrang able to prove that the delicious taste of food can be translated in many languages, through state borders. Let’s taste it.

Visitors (Reza Alamul Huda) Mi Ongklok : “Yaa, I often eat Mi Ongklok here with my friends or my family. The taste of Mi Ongklok here is different from elsewhere and matches with my tounge. The price is also not too expensive, comparable to the delicious taste.” Tempe Kemul and Geblek (Yusuf Rahmanda) Perhaps not many people are familiar with the name of tempe kemul and geblek. Except those who have been visited Wonosobo and taste it. Tempe kemul is a tempe-based snack that is smeared with a yellow flour solution with a mixture of chopped kucai leaves. Tempe kemul is usually served to accompany mi ongklok or sega megana. However, tempe kemul can also be served as a snack while being gathered with family. While geblek, is a kind of fried starch-based fried starch with a savory taste. It feels almost similar to cireng from Bandung, but more dense and added with a mixture of coconut milk in the process. Geblek usually shaped knot or white chain. Visitors (Reza Alamul Huda) TK, Geblek : “Tempe kemul and Geblek is more delicious if eaten while still warm. Because if it is too long left in the open space, it will be tough. The taste of them are make addictive and will not be enough if only eat just one.” Jenang Candhil (Talitha Syamsa Rahma) I am currently at one of the jenang candhil stalls in Sudagaran, East Wonosobo. This jenang candhil stalls as one of favorite for a culinary journey. This jenang candhil stalls is always crowded by customers from 10 am to 6 pm. Jenang candhil is another typical foodin Wonosobo. Jenang candhil is a sweet porridge made from sticky rice flour. The shape is round like a ball that is boiled in sugar water until the texture becomes chewy. Jenang candhil is served with boiled coconut milk. Jenang candhil has a sweet taste. Jenang candhil is a traditional food that is quite easy to make and suitable served for family at home. Jenang candhil is more delicious if enjoyed while still warm. Visitors (Yusuf Rahmanda) Jenang : “I often order Jenang Candhil here. The sweet taste is fit and matches with my tounge. If here, I usually order it first by phone, then taken when it is ready. If come and order it directly, the queue will be longer.”

Sega Megono (Nani Tri Utami) Megono rice or in Javanese language called sega megana is one of the typical Wonosobo food that is suitable for breakfast. Megono consists of rice mixed with cabbage, grated coconut, and other spices. Sega megono is usually served together with tempe kemul or geblek. And now, I am at one of the famous Sega Megono’s food stalls in Wonosobo, in Siwatu area. This Sega Megono’s food stalls is open from 5 am. In here, it serves warm rice and in accordance with the visitors’ tongue for breakfast. And hopefully, for those of you who want to visit here, you have to come here early, because this megono stall is very crowded visited by customers. Visitors (Ratih Kurnia Wardani) Megono : “Sega Megono is served while still warm, so it is suitable to fill the stomach in the morning. And if here, we must come early or if not, yaa, we can run out.”

Penutup (Ratih Kurnia Wardani) So, that’s a presentation about Wonosobo’s typical foods. We will meet again in the next episode with some typical foods from the other region. Good afternoon. And see you letter.