Hospitality School Of Biarritz

Aquitaine South west of France with

41,309 square kilometres 270 kms of coasts along the

Atlantic Ocean 3,049 000 inhabitants Biarritz: 765 kms from Paris

Biarritz

The Basque Country Homeland of the Basque

language and Basque traditions 3 millions of inhabitants 7 provinces: 4 in Spain and 3 in France

BIARRITZ Luxurious seaside town

on the Biscay Bay  30 046 inhabitants (109 000 metropolitan area)  Main economic activities:  Tourism  Sports (Golf, surf,

rugby)  Thalassatherapy  Industries

The Hospitality School of BIARRITZ Built in 1990  650 students

 90 teachers Courses in both professional and technological

paths in:  Baker  Hospitality  Fine dining cuisine  Lightened cuisine  Hotel management Tourism Bartender

Higher Education Courses Sixth-form College NVQ level 1/2

NVQ level 1/2

Technological Alevels

Preparatory class to NVQ (level 4)

NVQ (level 4) in Catering

Advanced European diploma (NVQ level 4) in Hotel Management

A-levels

NVQ (level 4) in tourism

The Hospitality School of BIARRITZ 60-cover fine-dining

restaurant opened to the public (lunch, dinner, themed parties) School Hotel (10 guestrooms)

The Hospitality School of BIARRITZ International partnerships:  European countries (professional

training)  United States (professional training)  Diploma for Latin American Students