Fase # 2 Colaborativo..docx

Phase 2

DEVELOPMENT OF NEW PRODUCTS

PREPARED BY CARLOS EDUARDO VELASQUEZ C.C 1112101021 EDNA SOLANO C.C 1113648417 JADER MARTINEZ C.C 1113622394 LEIDI JOHANA MURILLO C.C 1006204890 LINA VANESSA CASAÑAS C.C 1116237184

GROUP 216005_3

PRESENTED TO ZAIN SANCHEZ

NATIONAL UNIVERSITY OPEN AND DISTANCE UNAD CEAD PALMIRA BASIC SCIENCE SCHOOL TECHNOLOGY AND ENGINEERING 09/03/2019

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INTRODUCTION

In agreement to innovation of new products starting of the modified starches was chosen as a product the tuber of the yucca, since it is a starch who is find constituted by amylose and amylopectin. It´s a product what constitute most of the carbohydrate digestible of the diet habitual, the modified starches they have several applications in the foods where are included the following: Gelicante, humectant, stabilizer and from there he was born the drink YUCBULL that as energizer destined for children and adults what do you require food high energy.

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OBJECTIVES

Overall objective 

Propose an innovative product according to the national and international demand of the current market

Specific objective 

Identify the components of cassava starch.



Know the different similar products that are already on the market with our main ingredient.



Design diagrams, fishbone and logo with respect to our product.

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1. Inquire about a new product idea from the component selected in Phase 1, according to the needs and demands of the market and reported in the forum. R= The idea of Product according to the demand of the market is the elaboration of a hydrating drink that uses the cassava starch modified as a base.

ILUSTRACIÓN 1BEBIDA ENERGIZANTE DE YUCA 2017 OBTENIDO DE: HTTP://WWW.DELEITESE.CO/COLOMBIANOS-CREAN-PRIMERA-BEBIDA-ENERGETICA-DE-YUCA-Y-LASAGNA-DE-PLATANO-

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2. Perform an evaluation and selection of the idea of new product, indicating specifications argued the election.

R=/ the realization of this project is adjusted not only by the fact of the great demand that energizers currently have in the national and international market influenced by the culture of the body, in addition there is no natural energizer that does not produce known side effects or dependencies , reasons why we decided to elaborate a natural energy drink based on cassava starch - this highly energetic and nutritious tuber. In our country it is grown in several regions, so the raw material for the production of this product is very affordable.

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3.Define the problem through a Cause-and-Effect Diagram (Fishbone).

Nutritional

Technological

Economic

Inadequate formulation

Expensive equipment

Insufficient capital

Inflation Bad equipment quality Unsuitable components

Increase in prices and costs

Level of low value of cassava starch for the energy drink. Lack of experience

Bad waste management

management

Lack of staff

Social

Use of chemical contaminants management

Environmental 6

Ambient Method

Bad organization Bad execution

Bad organization

Poorly structured design

Level of low value of cassava starch for the energy drink. Lack of equipment

Obsolete machines

Machines

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4. Realize collection of information in bibliographic references in order to

characterize the new product proposed. You must include the description of the product, the name and the description of each one of the raw materials and additives.

R = / YUCBULL is an energizing drink that contains mainly water, sugar yucca starch, vitamins (niacin, taurine, pantothenic acid, B6 and B12) the drink has a revitalizing and detoxifying effect, as well as the properties that increase the capacities mental. It also helps to quench thirst.

Product name: YUCBULL Logo:

Description of each one of the raw materials and additives Yucca starch Fine powder obtained through the milling of yucca, a tuber from Brazil and very present in other tropical and subtropical zones. There are two types: sweet cassava starch and sour. The latter has been fermented and dried before its commercialization. Cassava starch does not contain gluten and, however, is very bread-making, so it is used as a substitute for wheat flour in case of gluten intolerance. It is very popular in kitchens in Latin America, especially in Brazil.

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Nutritional value of cassava

Niacin The vitamin B3 , niacin , 3 nicotinic acid or vitamin PP , with chemical formula C 6 H 5 NO 2 is a vitamin soluble , i.e. soluble in water. It acts on the cellular metabolism forming part of the coenzyme NAD and NADP. It is absorbed by passive diffusion, it is not stored and the surplus is eliminated in the urine. Its derivatives, NADH and NAD + , and NADPH and NADP + , are essential in the cell's energy metabolism and in the repair ofDNA . 4 The designation vitamin B 3 also includes the corresponding amide , nicotinamide or niacinamide , with the chemical formula C 6 H 6 N 2 O. Niacin functions include the elimination of toxic chemicals from the body and the participation of in the production of steroid hormones synthesized by the adrenal gland , such as sex hormones and hormones related to stress. Another fact about nicotinic acid is that it and its derivatives are powerful rubefacients. Taurine 9

Taurine is an amino acid considered non-essential because it is synthesized naturally in the body, although we also obtain it through the diet (animal protein). It differs from other amino acids in that it is not incorporated into proteins, but exists as a free amino acid in most animal tissues. pantothenic acid Pantothenic acid or vitamin B5 is water soluble. Its name comes from the Greek word panthos meaning 'everywhere', this is because this vitamin is widely distributed. It is part of the structure that has coenzyme A and intervenes in reactions of metabolism related to energy, among others. B6 Vitamin B6, also known as pyridoxine, is a water-soluble vitamin, that is, it is able to dissolve in water. It is very common to find it in products of animal and vegetable origin and carries out important metabolic processes. Pyridoxine is quite resistant to oxygen in the air and heat, so it can stand better without decomposing and becoming inactive. B12 It is a water-soluble vitamin (it dissolves in water). After the body uses these vitamins, the excess amounts leave the body through the urine. The body can store vitamin B12 for years in the liver. Functions Vitamin B12, like the other B vitamins, is important for protein metabolism. It helps the formation of red blood cells in the blood and the maintenance of the central nervous system.

In Colombia, the Ministry of Social Protection is responsible for establishing the list of permitted additives, which is based on national and international standards, such as Codex Alimentarius (Republic of Colombia, 2009). The European Commission in Regulation (EU) No. 1129/2011 establishes the list of permitted food additives, and in this, approves the use of certain starches modified in foods, such as: E1404: Oxidized starch, E1410: Monostarch Phosphate, E1412: Distarch Phosphate, E1413: Phosphonated Distarch Phosphate, E1414: Acetylated distarch phosphate, E1420: Acetylated starch, E1422: Distarch adipate acetylated, E1440: Hydroxypropylated starch, E1442: Hydroxypropylated dialmidon phosphate, E1450: Sodium octenilsucinate starch, E1451: Oxidized acetylated starch, E1452: Aluminum starch octenylsuccinate (Sajilata & Singhal, 2005, European Union, 2011). Modified starches have diverse applications in the food 10

industry, without However, in order to make a correct selection of the starch it is necessary to know the objective of its use; In this way, the properties related to the market must be taken into account, such as the structure, aesthetics, sensory properties and stability during the storage of product; or with production, such as viscosity, resistance to shear, low pH and high temperatures (Abbas et al., 2010). In terms of marketing, some potato starches, cassava, corn high content of amylose, waxy corn and regular corn, have been modified to make them resistant to high or low storage temperatures, low pH, give clarity, opacity, between many other properties (Sajilata & Singhal, 2005). 5. Submit a plan of the technological process to apply for the development of new product and present it through a diagram. Brainstorming and projecting

Market research

Food product development process

Needs of the customer

Especifications of the producto in developing

With the backing research and laboratory

Study of feasibility at market

Consmerprice and raw materials

Production plant and logistics of the prototype

Process of devoloping to small and great scale

Launch of the marketing área.

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6. Perform a query on pages truthful about the trends of the new food product selected. Obtaining pregelatinized starch is another way to use this product, consists in subjecting the cassava starch to a gelling process, followed by drying, obtaining a granule firm, whose size is finally reduced by a kind of grinding that does not leave the grain too thin. In India, pregelatinized starch Fine is used to make an energy drink instant with water or hot milk, destined to Children or people who require high energy foods (Prenkumar et al., 2008).

The scenario in which the Utopia Project is carried out is an agro technological, educational, research and Social Park, in the city of Yopal, Casanare, was the stage in which dozens of young people from the University of La Salle innovated different products such as energy drink made from cassava First energy drink made with cassava juice: uses the power of unfolded carbohydrates in the form of starch, to energize the body while hydrating and quenching thirst. (October2017).1

Applications of Modified Starch in Dairy Drinks Modified starches have been used in milk drinks to reduce syneresis in yogurt with fruit (Sajilata & Singhal, 2005), provide texture and improve the mouthfeel, of the low-fat or non-fat yogurts (Abbas et al., 2010; Sajilata & Singhal, 2005). Morell et al. (2015), evaluated the flow, microstructure and rheological properties, viscoelastic and sensory samples of yoghurt, prepared with higher protein content, with and without addition of 2% of a physically modified starch; they found that yoghurts made with starch had higher viscosity and caused creamy sensations and more dense, than their counterparts without starch

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http://www.deleitese.co/colombianos-crean-primera-bebida-energetica-de-yuca-y-lasagna-de-platano903 October2017

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CONCLUSIONS:

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Cassava starch may have greater use in the food industry because of its functional properties.

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The value of cassava starch is highly energetic and has sources of vitamins.

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cassava starch can be found in various products on the market from aesthetic uses to food uses.

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BIBLIOGRAPHY

Vitamin B3 (13-10-2017) In https://en.wikipedia.org/wiki/Vitamina_B3

Wikipedia.

retrieved

Erika Saravia (3-10-2016) Yucca. Retrieved http://erickaticsyuca.blogspot.com/2016/10/valor-nutricional.html

from

from

Melani Ramos (03-12-2015) L-Taurine - Properties and Benefits Retrieved from: https://www.hsnstore.com/blog/taurina/

Portal webconsultas (03-03-2018) Pantothenic acid or vitamin B5. Recovered from https://www.webconsultas.com/dieta-y-nutricion/dietaequilibrada/micronutrientes/vitaminas/acido-pantotenico-1823

Portal webconsultas (9-03-2018) Vitamin https://www.webconsultas.com/dieta-y-nutricion/dietaequilibrada/micronutrientes/vitaminas/vitamina-b6-1817

Portal web medlineplus (01-28-2019) Vitamin https://medlineplus.gov/english/article/002403.htm

B6.

B12.

Recovered

from

Retrieved

from

Web Portal Floating Market (S.F) Cassava starch. Recovered https://www.mercadoflotante.com/blog/foodiepedia/almidon-de-yuca/

from

http://www.deleitese.co/colombianos-crean-primera-bebida-energetica-de-yuca-ylasagna-de-platano-903

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