Dried Prawn Curry
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DRIED PRAWN CURRY/FISH CURRY: Wash the prawns two or three times. Marinate them with enough chilli powder, turmeric powder and with little salt for 15 minutes. In a kadai pour some oil. Add chopped sambar onions and tomatoes and cook till the tomatoes are mashed well. Add 5 or 6 garlic flakes which are chopped. Then add the prawns and fry for some times. Grind a small piece of ginger, 1sp fennel seeds, and 1tbsp coconut shreds. Add this to the prawns and cook until the prawns are done.
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