Cashew Nut Pakoda
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CASHEW NUT PAKODA: Beat well 200gms of ghee with ½ sp of soda-bi-carbonate with a heavy spoon in a vessel. Add 2tbsp chopped coriander leaves, 2tbsp chopped green chillies, some curry leaves, 1tbsp finely crushed ginger, ¼ to ½ kilo cashew nuts, 1 kilo gram flour and enough salt to the ghee and mix well with ur fingers. You can sprinkle some water in it. But the dough should be very thick. Sprinkle small small portions in hot oil and fry them to a nice brown colour.
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