Curry Leaves Podi
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CURRY LEAVES PODI: In a tsp oil, fry 2tsp black grams, 1sp Bengal grams, a small piece of asafetida, 1sp cumin seeds, 1sp peppercorns, 3 red chillies, 2tbsp shredded coconut, and 3 cups of curry leaves to a golden brown colour. When cooled, grind them with enough salt to a fine powder.
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