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1. Aprillia, Zindy. 2012. Pengaruh Lama Penggorengan Terhadap Kadar Vitamin C Dan Daya Terima Keripik Pepaya Yang Digoreng Menggunakan Metode Konvensional Dan Vakum. Artikel Ilmiah. Universitas Muhammadiyah Surakarta: Surakarta. http://eprints.ums.ac.id/22073/11/NASKAH_PUBLIKASI.pdf 2. Arbi, Armein Syukri. 2009. Pengenalan Evaluasi Sensor. http://repository.ut.ac.id/4683/1/PANG4427-M1.pdf 3. Fitri, nadhratil. 2017. Makalah vacuum friying.
https://www.pdfcoke.com/document/356729315/Makalah-Vacum-Frying 4. Isti, 2015. Prinsip Spinner. Ejector.Lp/2munpkoedri.ac.id 5. Ketaren.2005. Sifat Fisika dan Kimia bahan. Eprints.polsri.ac.id 6. Melinda, Ayu. 2017. Laporan Praktikum kimia analisis gravimetri. https://www.academia.edu/19160782/Laporan_Praktikum_Kimia_Analisis_gravimetri 7. Oktaningrum, 2013. PENDAHULUAN.
https://eprints.uns.ac.id/35736/1/H3114057_pendahuluan.pdf 8. Permatasari, 2014. BBAB II. http://eprints.polsri.ac.id/832/3/BAB%20II.pdf 9. 10. 11. 12.
Rahayu. 2008. BAB 2. Tinjauan Pustaka. http://digilib.unila.ac.id/8030/15/BAB%20II.pdf
Ramesia. 2013. Mesin spinner. https://ramesia.com/mesin-spinner/ Sapitri.2015.BAB I. http://eprints.polsri.ac.id/1862/3/bab_2.pdf Shidqiana, Shofa. 2012. Optimalisasi Waktu Pada Proses Pembuatan Keripik Buah Apel (Pyrus Malus L) Dengan Vacuum Frying. Tugas Akhir. Universitas Diponegoro:Semarang http://eprints.undip.ac.id/37488/1/SHOFA_SHIDQIANA.pdf 13. Shofiyatun, Nur Fitri. 2012. Optimasi Proses Penggorengan Vakum (Vacuum
Frying) Keripik Daging Sapi. Skripsi. IPB: Bogor. http://repository.ipb.ac.id/jspui/bitstream/123456789/55759/9/F12nfs.pdf 14. Winarno. 2012. Analisa kadar air. http://labvirtual.agroindustri.upi.edu/analisiskadar-air
https://www.pdfcoke.com/document/356729315/Makalah-Vacum-Frying 4. Isti, 2015. Prinsip Spinner. Ejector.Lp/2munpkoedri.ac.id 5. Ketaren.2005. Sifat Fisika dan Kimia bahan. Eprints.polsri.ac.id 6. Melinda, Ayu. 2017. Laporan Praktikum kimia analisis gravimetri. https://www.academia.edu/19160782/Laporan_Praktikum_Kimia_Analisis_gravimetri 7. Oktaningrum, 2013. PENDAHULUAN.
https://eprints.uns.ac.id/35736/1/H3114057_pendahuluan.pdf 8. Permatasari, 2014. BBAB II. http://eprints.polsri.ac.id/832/3/BAB%20II.pdf 9. 10. 11. 12.
Rahayu. 2008. BAB 2. Tinjauan Pustaka. http://digilib.unila.ac.id/8030/15/BAB%20II.pdf
Ramesia. 2013. Mesin spinner. https://ramesia.com/mesin-spinner/ Sapitri.2015.BAB I. http://eprints.polsri.ac.id/1862/3/bab_2.pdf Shidqiana, Shofa. 2012. Optimalisasi Waktu Pada Proses Pembuatan Keripik Buah Apel (Pyrus Malus L) Dengan Vacuum Frying. Tugas Akhir. Universitas Diponegoro:Semarang http://eprints.undip.ac.id/37488/1/SHOFA_SHIDQIANA.pdf 13. Shofiyatun, Nur Fitri. 2012. Optimasi Proses Penggorengan Vakum (Vacuum
Frying) Keripik Daging Sapi. Skripsi. IPB: Bogor. http://repository.ipb.ac.id/jspui/bitstream/123456789/55759/9/F12nfs.pdf 14. Winarno. 2012. Analisa kadar air. http://labvirtual.agroindustri.upi.edu/analisiskadar-air
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