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LAPORAN PRAKTIKUM ILMU BAHAN MAKANAN DASAR
“KARAKTERISTIK KOPI DAN TEH”
Smart, Inovatif, Profesional
Dosen Pembimbing: Nita Maria Rosiana, S.TP, M.Sc
Golongan : E-1 1. Zahrotul Karimah 2. Eva Ajeng Prastiwi 3. Febriyanti Kusuma 4. Kierra Elok P.M 5. Adiyana Dwigiyati
(G42161629) (G42161631) (G42161645) (G42161650) (G42161678)
PROGRAM STUDI GIZI KLINIK JURUSAN KESEHATAN POLITEKNIK NEGERI JEMBER 2016
“KARAKTERISTIK KOPI DAN TEH”
Smart, Inovatif, Profesional
Dosen Pembimbing: Nita Maria Rosiana, S.TP, M.Sc
Golongan : E-1 1. Zahrotul Karimah 2. Eva Ajeng Prastiwi 3. Febriyanti Kusuma 4. Kierra Elok P.M 5. Adiyana Dwigiyati
(G42161629) (G42161631) (G42161645) (G42161650) (G42161678)
PROGRAM STUDI GIZI KLINIK JURUSAN KESEHATAN POLITEKNIK NEGERI JEMBER 2016
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