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LAPORAN PRAKTIKUM PENGAWASAN MUTU MAKANAN ANALISIS HACCP “GADO-GADO”

Disusun oleh : ADITYA KHRISNANDA 155070300111014 / 11 3A1

PROGRAM STUDI ILMU GIZI FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA MALANG 2016

DAFTAR ISI

DAFTAR ISI.............................................................................................................. I BAB I

PENDAHULUAN ................................................................................. 1

BAB II

TINJAUAN PUSTAKA ........................................................................ 3

BAB III

PROSEDUR ......................................................................................... 6

BAB IV

HASIL .......................................................................................................... 8 4.1. Diagram Alir................................................................................. 8

BAB V

PEMBAHASAN ................................................................................... 10

BAB VI

KESIMPULAN ..................................................................................... 14

DAFTAR PUSTAKA ................................................................................................ 15 DAFTAR LAMPIRAN.............................................................................................. 16

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