City Cafe Lunch Menu

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VIETNAMEJE SQILtED (fi?KCW Grilledchickenon a bed of greens, slicedvegetables, noodles& roastedpeanfis, dressedwith nuoccham,aVietnamese condiment.

57.2s

Tne N?(oUe Tasty bundles of tuna,greenbeans & newpotatoesmarinated in lemon-thyme vinaigrene, over romaine withtomato,olives, capers andeggs. 57.7s

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Lentils, lemon,crumbled feta,sun-dried tomatoes & herbsserved warmovermixedgreens.

Greens, tomato, cucumber & redonion. Youpickthe dressrng. 54.00

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DReIJNgJ MangoRed,BleuCheese, Roasted Pepper Ranch, Lemon-Thi-me Vinaigreffe,Caesa r, Fat-free Strawberry

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All sandwiches areservedwit h a p ic k lea n dy o u rc h o ic eo f c h ip so r a p p lewe d g e s . S ubstitute a ba s ics a la do r c u p o f s o u pf o ro n ly$ 2 . 2 5 .

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TfiC BBQ

Grilled rareroastbeef, caramelized onions, b a c o n& b l e uch e e se o n g ri l l e d so u r dough 5 9 .5 0

A tex-mex twiston shredded pork,withourown tangytomatillo bbqsauce on a Kais er r ol l . 577s

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Localapple-smoked bacon, lettuce, tomato, avocado & chipotlemayo.

Grilled chicken breast, bacon, avocado & lem onaioliongr illed sour doug h. 57.00

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TURKEYWQAP SMOKCD Smoked turkey, Jackcheese, Napacabbage, tomato,redonion& sage-walnut pesto. 5 6 .5 0

BLA(K BCRWWQAP Zesty black beansalad ina warmflourtortiila with shredded lettuce, avocado & chipotle mayo. 56.25

Spinach, roasted redpeppers, sauteed mushrooms, redonion& warmcreamcheese on grilledmulti-grain bread 57.00

Tf|Q B?8 (nee5e Sharp cheddar, provolone &jackcheese withSouthwestern flavors &cilantro on gr illed sour dough.

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P o p u l apr r epar ations thatchange daily. 510.00

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of 5 or morewill beon onecheckand tfie FftVe PRilvt: Parties include an 180/o gratuity.Please addS1.50 to substitute eggwhites AIIothersubstitutions 75C

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5 1 .7 s Thaiicedcoffee. Freshsqueezed lemonade Ch o c o la tMilk e

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