City Cafe Breakfast Menu

  • May 2020
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3 eggsscrambled with sausage, blackbeansalsa & jack cheesein a flourtortillawith lime-cilantro sourcream.

m uffinwith grilledham& hollandais e . qa ?5

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tne btJaSeRFAI'1?LY He r b . 2 fr iedeggswith sausage & che e s e toast.(Herbalwayshadta t e rs . ) on m ulti - gr ain

s7.00

jackchees&e 3 eggsscr ambled withsalsa, crispy tortillastrips.

s8.00

Lauren . 2 fried eggswith avocado, tomatoandjackcheese. (Laureneatsherswrth CalunKetchup,)

s / 50

BuRRilo Tne BQeAKFAST

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Madefromscratch& toppedwith 2 eggsanystyle

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Try a flightof cakes A d d s e a s o n af ru l it

wantto eatyourveggies! You'lldefinitely Toppedwith 2 eggsanystyle.

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T h ic ks o u rd o u g hb re a dd ip p e din cinnamon-honey batter.Rolledin crushed cornflakes servedwith puremaplesyrup.

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gr anola t layer ed withyogurand Hom emade seasonal fruit.

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Oatmeal, our way r_.r^-^*-,'1^ ^ ,^ I l(Jt I tut r rduE 9 r o^r ^ llr u r o

Seasonal freshfruit

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Bagelwith creamcheese

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LiBAf iowJ F re s h -s q u e e zoera dn g eju ic e jurice Rubyredgrapefruit juice Tomato

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q? nn muffin Biscuits or English q 1 75 Taters or Grits eggs Farm-fresh 5I .2 5e a c h .75 CajunKetchup Sideof homemade fL.vv

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Coffee Assortedteas Milk . S k imo r 2 o / o

s1.75

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