Cafe Sebastienne Lunch Menu

Cafe Sebastienne | Lunch Menu

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http://www.kemperart.org/cafe/lunch.asp

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Café Sebastienne - Lunch Menu Winter 2010 Soup du Jour: cup $5.00 bowl $8.00 French Onion Soup with Gruyère baguette crouton $10.50 Seasonal Salad Seasonal greens with pears, dried cherries, Maytag blue cheese, candied walnuts, and sherry-shallot vinaigrette $9.00 Spinach Salad Warm spinach salad with roasted potatoes, poached farm egg, applewood-smoked bacon, pecorino, and warm truffle vinaigrette** $9.50 **Vegetarian upon request Grilled Caesar Salad Grilled hearts of romaine with creamy Caesar dressing, sun-dried tomatoes, croutons, pecorino, and white anchovies $10.00 add chicken $14.00 Café Sebastienne Trio Chef's half sandwich with salad du jour and soup du jour $12.00 Warm Barbecue Pork Loin Sandwich Slow roasted pork loin with homemade barbecue sauce, topped with creamy slaw on brioche bun $12.00 Café Reuben American Kobe corned beef, braised sweet red cabbage, Gruyère cheese, and Thousand Island dressing $14.00 Fish Tacos Roasted fish, spicy black beans, avocado sauce, and pico de gallo* $14.50 Beef Bourguignonne Beef bourguignonne with pearl onions, baby carrots and buttered egg noodles $14.50 Swordfish Grilled swordfish on smoked tomato sauce with creamy polenta, sautéed greens and applewood-smoked bacon $16.00 Vegetarian Linguine Puttanesca Linguine tossed with a spicy mélange of tomatoes, garlic, capers, kalamata olives, onions, olive oil, and Pecorino Romano. Topped with roasted garlic ciabatta $12.00 Roasted Chicken Pan-raosted airline chicken breast with wild rice custard and

3/3/2010 3:20 PM

Cafe Sebastienne | Lunch Menu

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http://www.kemperart.org/cafe/lunch.asp

orange-sage-whole grain mustard reduction $13.00 Moroccan Meat Loaf Moroccan-spiced lamb meat loaf with sweet potato purée, couscous-dried fruit salad, Green Dirt Farm's sheep's milk cheese, and grilled pita $15.00 Pizza du Jour $12.00 Fish du Jour Market price*

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience. Groups of five or more will receive one guest check with an 18% gratuity. Thank you. Executive Chef Jennifer Maloney Sous Chef Janet Ross General Manager Keith Goldman Assistant Manager Edward Doolin Café Sebastienne at the Kemper Museum of Contemporary Art 4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111 Call 816-561-7740 for reservations Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday Dinner: 5:30–9:30 p.m., Friday–Saturday Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!

Kemper Museum of Contempor ar y Ar t 4420 W ar wi c k Blvd. Kansas Ci ty , Mi ssour i 64111 Tel 816- 753- 5784 Fax 816- 753- 5806 Open Tues. –Thur s. 10–4, Fr i . –Sat. 10–9, Sun. 11–5 Fr ee admi ssi on and par ki ng

3/3/2010 3:20 PM