Cafe Dupont Lunch Menu

Café Dupont Lunch Artisan Cheese and Charcuterie Plate with Raspberry Onions and Grilled Garlic Crostini (Drunken Goat Cheese, Maytag Blue Cheese, El Greco Manchego, Gruyere) 12 Organic Mixed Greens with Shaved El Greco Manchego, Red Onions, Toasted Pecans, and Strawberry Vinaigrette 6 Smoked Salmon with Buckwheat Crepe, Organic Cress, Citrus Supremes, Lemon Basil Aioli, and Shaved Gruyere 6 Sushi Grade Ahi Tuna with Shaved Fennel Carrot Salad and Horseradish Aioli 7 Romaine Lettuce with Garlic Croutons, Soft Egg, Capers, Parmesan and Caesar Dressing 7 Roasted Beets with Organic Pea Tendrils, Honey Yogurt Dressing, and Maytag Blue Cheese 6 Fried Oysters and Okra with Cayenne Butter Sauce, Horseradish Crème Fraîche and Soy Glaze

12

Seafood and Caramelized Leek Custard with Orange Gastrique and Organic Pea Tendrils 8 Fried Green Tomatoes with Grilled Marinated Flank Steak and Tomato Relish 9

Sautéed Destin Flounder with Ratatouille, Fried Leeks, and Bacon-Cane Vinaigrette 15 Cornmeal Crusted Mississippi Catfish with Romaine Lettuce, Soft Egg, and Classic Caesar Dressing 13 Butter Braised Scottish Salmon with Gruyere, Roasted Beets, and Caper Meunière Sauce 14 Grilled Petite Prime Ribeye with Goat Cheese Tomato Tart, White Truffle Butter, and Veal Reduction 19 Braised Beef Short Rib with Grilled Sweet Corn Bread, Fried Red Onions and Braising Jus 15 Roasted Pork Tenderloin with Sweet Potato Soufflé, Grilled Apple, and Fried Okra 14 Grilled Georgia Quail and Large Shrimp with Creamy Polenta and Hunters Sauce 15 Buttermilk Fried Chicken Breast with Creamed Potatoes and Lemon Beurre Blanc 14

Only One Check Presented to Parties of Six or More with 20% Gratuity Added $4 Split Fee for All Items September 18, 2009 {DWF}