Cafe Trio Lunch Menu

Starters

café trio LUNCH MENU Small Plates

SPINACH & ARTICHOKE DIP

BERKSHIRE PORK SHORT RIBS

Mozzarella, fontina, parmesan, spinach & artichoke hearts. • 8

Slow braised short ribs with a mustard bourbon sauce, field greens, yukon gold mashed potato and onion strings. • 12

COCO SHRIMP & SCALLOPS

BAKED BRIE

Lightly breaded with coconut & seasonings – house made. Served with a sweet red chilli pepper dipping sauce. • 9

Wrapped in puff pastry with toasted almonds & a raspberry glaze. • 10

GARBANZO’S HUMMUS

OLIVE & CHEESE ASSORTMENT

Served Trio of flavors. Garnished with feta, olive and toasted pine nuts. • 8

House marinated olive & cheese selection with caper berries, cornichons, mustard & cracker assortment. • 11

GRILLED ASPARAGUS

CRAB CAKES

Fresh grilled asparagus topped with feta and served with cherry tomatoes, calamata olives & balsamic reduction. • 8

Our soon to be famous Maryland Style Lump Crab cakes served with a Chipotle Aioli over spring greens. • 13

TOASTED RAVIOLI

SEARED AHI TUNA

Lightly breaded ricotta cheese ravioli with our slow simmered house made marinara. • 8

Peppercorn rubbed and pan seared cold sliced Ahi Tuna. Served with an olive tapenade, red potato, arugula and shaved parmesan. • 11

Cracker Crust Pizzas

Soups & Salads

PIZZA OF THE MOMENT Ask your server for today’s chef creation. • 11

TOMATO BASIL • 4 cup 5.25 bowl SOUP OF THE MOMENT • 4 cup 5.25 bowl

THE GOAT

CAESAR SALAD

Duck confit, oyster mushroom, carmelized onion, roasted garlic and fresh goat cheese. • 11

Romaine hearts dressed with our own Caesar dressing & house made croutons. • 7

MARGO

SPINACH SALAD

Asparagus spears, basil pesto, fresh mozzarella, fontina with red onion and sundried tomato. • 11

Baby spinach, red onion, strawberries and almonds. Dressed with a warm bacon and apple cider vinaigrette. • 7

CHEESE COMPANY

CHEVRE SALAD

A gourmet mixture of house cheeses with fresh basil & oregano. • 11 Pepperoni & sausage add • 1

Pine nut encrusted fried local goat cheese served over baby greens with carmelized onion, roasted red pepper and balsamic vinaigrette. • 8

TUSCAN SHRIMP

CAPRESE SALAD

Shrimp with crumbled bacon, fontina and feta cheese, artichoke hearts and spinach. • 11

Vine ripened tomato, fresh mozzarella and pesto with balsamic reduction • 8

BOSTON BIBB LETTUCE SALAD Orange segments, Maytag bleu cheese, red onion, avocado and sunflower seeds, with red wine vinaigrette. • 8

Add chicken, salmon, shrimp, bistro filet or a crab cake to any entrée salad! • 7 DRESSINGS: House: Herb Parmesan, Raspberry Vinaigrette, Bacon & Apple Cider, Ranch, Blue Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette

Sandwiches

Entrees

PULLED PORK

FILET MIGNON

Braised pork butt (shoulder, actually) with chili mango bbq sauce and house slaw on onion roll. • 7.95

Choice hand cut 6oz tenderloin filet. Served with Trio steak butter or Gorgonzola Style • 26

TURKEY WRAP

TILAPIA

Turkey, bacon & raspberry chipotle on whole wheat wrap with cheddar, arugula & avocado. • 8.95

Pan seared and oven roasted, finished with a seasonal fresh fruit salsa. • 13

FONTINA CHICKEN

TRIO CHICKEN BLUE

Thin sliced chicken breast with an artichoke and portabella mushroom sauce, melted fontina cheese on multigrain bread. • 8.95

Thinly sliced chicken breast layered with spicy capocolla ham and Vermont sharp white Cheddar. Flash fried and oven baked. • 14

TRIO STEAK BURGER

SEAFOOD LASAGNA

8oz choice steak burger on egg & onion roll with choice of swiss, blue, cheddar or pepper jack. • 9.95

A decadent combination of shrimp, crab and bay scallops with ricotta and fontina cheeses in a creamy bechamel sauce. Served atop sautéed spinach with our house marinara. • 14

CHICKEN SALAD

MAC DADDY Voted KC’s Best Mac & Cheese

Chopped white chicken with toasted pecans, red grapes, tarragon and white cheddar. • 9.95

Creamy gourmet mac & cheese with bacon, green onion, bell pepper, cherry tomatoes, Bel Paese, fontina & romano cheeses. • 11

MAIN STREET REUBEN

TRIO CARBONARA

Classic Reuben with sauerkraut, swiss and house made Russian dressing on marbled rye. • 9.95

Fettuccine carbonara with peas, scallions, black pepper & pancetta. • 12

Sandwiches served with choice of House Salad, Sweet Potato Fries, Fresh Fruit Car, Trio Slaw, or New Potato Salad.

Entrees served with choice of House Salad, Sweet Potato Fries, Fresh Fruit Car, Trio Slaw, or New Potato Salad.