Carmen S Cafe Lunch Menu

  • November 2019
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Lunch Menu Dinner Menu

TAPAS Stuffed Artichoke Italian bread crumbs with garlic and butter sauce with crabmeat, shrimp

$6.95 $9.99

Frutti de Mare Shrimp, scallops, mussels, clams and squid sauteed in a lightly spiced white wine, lemon and butter safron sauce (served only for two or more) $7.95/person

Calamares ala Romana Fried calamari sauteed with olive oil, garlic and parsley

$6.95

Gambas ala Plancha Shrimp wrapped with bacon, topped with diablo sauce

$6.95

Gambas al Mojo de Ajo Shrimp sauteed in white wine, lemon and butter sauce

$6.95

Mussels al Diablo Steamed mussels, topped with Diablo sauce

$6.95

Fried Mozzarella Sticks with red sauce

$4.95

Eggplant Thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce, provel cheese and sprinkled with goat cheese

$5.95

Carlos' Spicy Empanadas Stuffed with Spanish chorizo and potatoes

$5.95

Pesto Ravioli Three jumbo stuffed pesto raviolis topped with Gorgazola cream sauce

$6.95

Toasted Ravioli Your choice of cheese or meat (or combination)

$5.95

Meatballs Homemade Italian meatballs

$4.25

Garlic Cheese Bread

$2.50

Catalina's Sea Scallops Jumbo scallops sauteed in a Spanish, saffron cream sauce

INSALATA

$6.95

House Mix of iceberg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese, with special House dressing

$3.50 $4.95 $7.50 $7.50 $7.50 $7.50 $7.50

Caesar Salad with Chicken with Shrimp with Salmon with Calamari

PASTA Eggplant Parmesan Thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce and provel cheese $8.95

Rigatoni ala Carmen Sauteed tip of tenderloin, green peppers, mushrooms, tomatoes with a touch of Marsala wine sauce

$9.25

Cabello de Angel Angel hair pasta with crushed tomatoes, olive oil, garlic basil with fresh herbs $8.95 with chicken.

$11.95

Mostaccioli Gabriel Sauteed proscuitto ham with capers, red onions, fresh basil in a cream tomato sauce

$9.95

Fettucine Alfredo Fettucine with cream and butter and parmesan cheese with chicken

$9.95 $11.95

Fettucine de Mare Fettucine in a light white cream sauce with clams, shrimp, scallops, fresh tomatoes and mushrooms

$11.95

Fettucine al Diablo Fettucine spicy tomato sauce with mussels, clams, shrimp, and squid

$11.95

Linguine Primavera Linguine in a light white cream sauce with fresh vegetables

$7.95

Linguine Aliolio Linguine in olive oil and garlic with fresh herbs and a touch of tomato sauce

$7.95

Mostaccioli con Broccoli Mostaccioli in a tomato cream parmesan sauce with broccoli and mushrooms

$9.25

Linguine White Clams Linguine in white clam sauce

$9.50

Monica's Rigatoni Rigatoni served in a fresh tomato sauce with sauteed red onions,garlic and fresh mushrooms

$8.95

Baked Manicotti Pasta noodle stuffed with ricotta cheese and topped with a tomato cream sauce.

$8.95

Baked Cannelloni Pasta noodle stuffed with a mixture of turkey, veal, and beef and topped with a tomato cream sauce.

$8.95

Ravioli Your choice of meat or cheese (or combination) served in Italian red sauce

$8.50

Spaghetti with Red Sauce $7.50 $1.00

with meatballs or Italian sausage

Tortellini Andres Donut shaped pasta, stuffed with prosciutto ham and chicken, served in Alfredo sauce with mushrooms and peas

$9.95

Judy's Rigatoni Rigatoni pasta served in a Vodka tomato cream sauce with mushrooms, peas and proscuitto ham

$8.95

Lasagna Home made with Italian meatballs, Italian sausage and ricotta cheese

$8.50

All pastas served with House salad or Caesar salad for an additional $2.50 And $2.00 fee for any split entrees.

SANDWICHES Italian Steak

$5.99

Meatball

$5.99

Sausage

$5.99

Chicken Parmesan

$5.99

All served with choice of salad, pasta or fries.

CARNE Beef Spidini Chunks of beef tenderloin, marinated, breaded, char-broiled and served with amogio sauce

$9.50

POLLO Chicken Spidini Carmela Chunks of chicken breast marinated, breaded, charbroiled and served with amogio sauce

$9.95

Chicken Lemonatta Charbroiled chicken breast topped with mushrooms, capers and a white wine, lemon and butter sauce

$9.25

Chicken Aculco Charbroiled chicken breast topped with Alfredo sauce and fresh spinach

$9.50

Chicken Saltimbocca Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

$9.50

Chicken Parmigiano Boneless breaded chicken breast, baked with provel and parmesan cheese

$9.25

Chicken Spidini Alexa Chunks of chicken breast marinated, breaded, charbroiled and served with spicy diablo sauce

$9.95

Chicken Spidini Jailen Chunks of chicken breast marinated, breaded, charbroiled and served with fettucini topped with Alfredo sauce and artichoke hearts

$10.50

PESCE Shrimp Scampi Shrimp sauteed in white wine, lemon and garlic butter sauce, served over linguine

$10.95

Shrimp Carmen Shrimp lightly breaded, charbroiled in white wine, lemon, butter, mushroom and broccoli sauce served over linguine

$10.95

Salmon Diablo Salmon fillet, charbroiled, topped with spicy diablo sauce with shrimp and scallops over fettucine

$12.95

Salmon Oscar Salmon fillet, charbroiled, topped with shrimp and scallops fresh asparagus in a garlic cream sauce

$12.95

All entrees served with House salad and pasta or a Caesar salad for an additional $2.50

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