La Tradition
La Saison
Le Potager
Le Voyage
french classics & country cooking
the rhythm of the seasons
seasonal farmers’ market fruit
world cuisine
Poached Organic Peach
Strawberry “Petits Farçis”
Raspberry – Pistachio Vacherin
Roasted Plum
vanilla chantilly $14
diplomat cream, pink peppercorn milkshake $14
thai basil & lime granité strawberry-nectarine consommé $14
almond mousse & tuile plum wine sorbet
Jorge Ordoňez & Co. "Seleccion Especial" Malaga, Spain $ 14
Kracher “Cuvée Beerenauslese” ‘06 Burgenland, Austria $ 19
Jorge Ordoňez & Co. "Seleccion Especial" Malaga, Spain $ 14
Les Clos de Paulilles ‘05 Banyuls France $12
Molten Chocolate Cake
Chocolate Pain De Gênes
Composition of Summer Corn
Coffee Opera Cake
crémeux filled cornbread milk chocolate mousse $14
chocolate ice cream $14
vanilla ice cream $14
mascarpone mousse amedei chocolate crémeux amaretto ice cream $14
$14
Dow's "20 years" Tawny Portugal $ 28
Grande Maison "Cuvée Monsieur" ‘02 Monbazillac, France $ 28
Castelnau de Suduiraut ‘01 Sauternes, France $ 26
Grande Maison "Cuvée Monsieur" ‘02 Monbazillac, France $ 28
Ice Creams
Sorbets
Assortiment de Petits Fours
chocolate pistachio zuta vanilla $10
white peach fromage blanc vanilla-apricot raspberry $10
Dégustation of Artisanal Cheeses Blandy's "10 Years" Malmsey Madeira $ 22
EXECUTIVE PASTRY CHEF
$14
$24
Raphael Haasz