Cafe Boulud Menu Dessert

La Tradition

La Saison

Le Potager

Le Voyage

french classics & country cooking

the rhythm of the seasons

seasonal farmers’ market fruit

world cuisine

Poached Organic Peach

Strawberry “Petits Farçis”

Raspberry – Pistachio Vacherin

Roasted Plum

vanilla chantilly $14

diplomat cream, pink peppercorn milkshake $14

thai basil & lime granité strawberry-nectarine consommé $14

almond mousse & tuile plum wine sorbet

Jorge Ordoňez & Co. "Seleccion Especial" Malaga, Spain $ 14

Kracher “Cuvée Beerenauslese” ‘06 Burgenland, Austria $ 19

Jorge Ordoňez & Co. "Seleccion Especial" Malaga, Spain $ 14

Les Clos de Paulilles ‘05 Banyuls France $12

Molten Chocolate Cake

Chocolate Pain De Gênes

Composition of Summer Corn

Coffee Opera Cake

crémeux filled cornbread milk chocolate mousse $14

chocolate ice cream $14

vanilla ice cream $14

mascarpone mousse amedei chocolate crémeux amaretto ice cream $14

$14

Dow's "20 years" Tawny Portugal $ 28

Grande Maison "Cuvée Monsieur" ‘02 Monbazillac, France $ 28

Castelnau de Suduiraut ‘01 Sauternes, France $ 26

Grande Maison "Cuvée Monsieur" ‘02 Monbazillac, France $ 28

Ice Creams

Sorbets

Assortiment de Petits Fours

chocolate pistachio zuta vanilla $10

white peach fromage blanc vanilla-apricot raspberry $10

Dégustation of Artisanal Cheeses Blandy's "10 Years" Malmsey Madeira $ 22

EXECUTIVE PASTRY CHEF

$14

$24

Raphael Haasz