Cafe Boulud Menu Dinner

La Tradition

classics & country cooking

La Saison

summer flavors

Chilled Pea Soup

crispy prosciutto, pea tendrils crème fraîche $16

Heirloom Tomato Tasting fried green tomato, gazpacho tomato & feta salad $18

Yellowfin Tuna Tartar “Niçoise”

haricots verts, tonnato sauce, quail egg $24

House Made Spaghetti Nero

Seared Hudson Valley Foie Gras

florida rock shrimp, baby fennel cherry tomatoes ap$20 / mc$31

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honey & peach marmalade, pain perdu watercress, hazelnuts $28

Seared Arctic Char à L’Oseille

pomme fondante, fava beans, red pearl onions yellow wax beans $35

Farm Raised Vermont Chicken petits pois “à la française”, potato thumbelina carrots, natural jus $35

Seared Black Bass “à La Normande” baby leeks, bouchot mussels tomato concassé, fine herb salad $36

Steamed Halibut

bacon lardons, potato gnocchi english peas, hon shimeji mushrooms tomato fondue $36

Bacon Wrapped Veal Loin

glazed sweetbreads, carrot purée green asparagus, creamy morel mushrooms $37

Lamb Loin “en Croûte”

summer bean cassoulet, pancetta mushroom duxelle, black olive jus $41

Le Potager

Le Voyage

inspired by the market

world cuisine

Cauliflower Velouté

Sashimi of Kampachi

green apples, tomato concassé, chervil $16

Vegetable Garden Salad

daikon radish, fried garlic butternut squash purée, ponzu $21

six herb pesto, grilled zucchini, tomato confit ricotta salata cheese $17

Thai Lobster

coconut-lemongrass sauce, green papaya mango, thai basil, mint $24

Belgian Endive Salad

Beef Tortellini

poached pears, toasted walnuts spanish blue cheese, sherry vinaigrette $17

shaved pecorino,broccoli rabe sauce putanesca ap$18/mc$27

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Ricotta Spinach Ravioli

Adobo Rubbed New York Strip Steak

hen of the woods mushrooms cherry tomatoes, parmesan froth ap$21 / mc$32

pipian purée, corn, pickled jalapeno cilantro, red onion $45

Summer Corn Risotto

Moroccan Spiced Duck

green zucchini, shitake mushrooms ap$18 / mc$30

toasted quinoa, roasted peppers, raisins harissa vinaigrette $36

La Collection tasting menu

available until 10:30 pm for the entire table only.

Executive Chef Gavin Kaysen