Cafe Boulud Menu Brunch

BRUNCH

Prix Fixe: 2 Courses $39, 3 Courses Including Dessert $49

„„„ [ To Share ] Viennoiseries croissant, pain au chocolat, pain aux raisins pound cake, cinnamon danish, brioche, ginger bread home made jam’s basket $15 / individual $3

„„„ [ Appetizers ] Tarte Niçoise artichoke barigoule, tomato confit, niçoise olives mozzarella cheese, basil Artisanal Cheeses selection of three artisan cheeses Charcuterie selection of house made cured meats & terrines Spring Fruit Parfait seasonal fresh fruits, whipped citrus yogurt, house made granola Belgian Endive Salad poached pears, toasted walnuts, spanish blue cheese black truffle vinaigrette Oysters on the Half Shell black pepper mignonette, cocktail sauce [ $10 supp. ] Spring Minestrone Soup flageolet & fava beans, fiddlehead ferns, haricots verts

[ Entrees ] Belgian Waffles or Vanilla Crêpe Cake berries, vanilla chantilly & chocolate sauce or maple syrup Scrambled Eggs housemade brioche, chives or Scrambled Eggs with Sturia French Caviar [ $60 supp. ] Omelette “Piperade” roasted sweet peppers, st. maure goat cheese Maine Crab Benedict peekytoe crab, poached egg, spinach, lemon sabayon Braised Short Rib “Hash” fried egg, potato and scallion hashbrowns, frisée English Pea Raviolini bacon, spring peas, pea leaves, sherry-shallot jus Alaskan King Salmon Duo seared filet, watercress & smoked salmon salad crushed potatoes, braised leeks Apple Cider Glazed Chicken crushed jerusalem artichokes, spinach, apple - celery salad

Side Dishes sautéed spinach potato & scallion hashbrowns pommes frites $9

„„„ [ Desserts ] Molten Chocolate Cake amaretto ice cream

Raspberry & Pistachio Vacherin chantilly

Coffee Opera Cake chocolate ice cream

Apple Tarte Fine vanilla ice cream