Cafe Des Amis Dessert Menu
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Brunch Lunch Dinner
Dessert
DESSERTS CRÈME BRULEE Duo crème brulee one flavored with Tahitian vanilla bean and the other with chocolate and Sechuan pepper. 6PROFITEROLES AU CHOCOLAT Pastry puffs with vanilla ice cream and drizzled with dark chocolate sauce. 7TART TARTIN Caramelized upside-down granny smith apple tart with homemade vanilla ice cream 7MOUSSE AUX CHOCOLAT 72 % Dark chocolate mousse topped with warm chocolate sauce. 6CREPE SUZETTE Warm crepe with a orange and Grand Marnier sauce topped with vanilla ice cream. 6SOUFFLE AU CHOCOLAT Made to order warm chocolate soufflé with its red fruit coulis and vanilla ice cream. 8.50POIRE POCHEE AU VIN ROUGE Pear poached in red wine with its jus and sorbet. 6-
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Dessert
DESSERTS CRÈME BRULEE Duo crème brulee one flavored with Tahitian vanilla bean and the other with chocolate and Sechuan pepper. 6PROFITEROLES AU CHOCOLAT Pastry puffs with vanilla ice cream and drizzled with dark chocolate sauce. 7TART TARTIN Caramelized upside-down granny smith apple tart with homemade vanilla ice cream 7MOUSSE AUX CHOCOLAT 72 % Dark chocolate mousse topped with warm chocolate sauce. 6CREPE SUZETTE Warm crepe with a orange and Grand Marnier sauce topped with vanilla ice cream. 6SOUFFLE AU CHOCOLAT Made to order warm chocolate soufflé with its red fruit coulis and vanilla ice cream. 8.50POIRE POCHEE AU VIN ROUGE Pear poached in red wine with its jus and sorbet. 6-
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