Dessert Menu

D OLCI a la carte $12

C ARROT C AKE Abbondanza Far m Car rots, Pr istine Apples, Sweet Cream Cheese, To a s t e d P e c a n s a n d H o n e y G e l a t o

P A L I S A D E P E A C H “ P A S TA S F O G L I ATA ” H o u s e - M a d e P u f f P a s t r y, A l m o n d F r a n g i p a n e a n d F r o z e n Yo g u r t

C OFFEE S HAKE Valrhona Crispy Chocolate Pearls, Hazelnut Praline and Hazelnut Biscotti

V A L R H O N A M A N J A R I C H O C O L AT E T A R T First Fruits Sour Cherr y Compote and Vanilla Bean Gelato

G E L AT I

and

S ORBETTI

choice of three

Vanilla Bean, Valrhona Dark Chocolate, Peach, Banana R aspberr y, Coconut, Blood Orange

T ASTING

of

H O U S E - M A D E C H O CO L AT E S $13 supplement

Valrhona 70% Bittersweet, Coconut, Espresso, Passionfruit-Caramel and Hazelnut Bar

F

ORMAGGIO

$14 Supplement

S e l e c t i o n o f A r t i s a n C h e e s e s w i t h M a r i n a t e d Ta b l e G r a p e s , G a t e s o f H e a v e n W a t e r W h i t e H o n e y a n d B e t t y ’s S a n d p i p e r C o u r t R e d P e p p e r J e l l y