Bdd.docx

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  • May 2020
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  • Words: 112
  • Pages: 2
Telur 90 Pisang ambon 75 Ikan mujair 100 Kacang panjang 75 Labu siam 83 Pisang kapok 100 Papaya75 Udang 68 Jagung kuning pipil 90 Mangga harumanis 65 Sawi 87 Ikan lele 100 Ikan teri 100 Semangka 46 Apel malang 85 Singkong 75 Melon Buncis 90 Sawo 79 Nanas 53 Ikan mas 80 Jeruk manis 72 Kacang merah 100 Sukun muda 84 Jamur kuping segar 100 Ayam suwir 100 Tahu 100 Tepung terigu 100 Minyak kelapa sawit 100 Tempe 100 Salak 50 Gula merah

Daun singkong 87 Santan peras dengan air 100 Ikan bandeng 80 Kembang kol 57 Bakso 100 Terong 87 Margarine 100 Toge kacang ijo 100 Kangkung 70 kacang tanah 100

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