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BAB IV HASIL DAN PEMBAHASAN 4.1.
Hasil Pengamatan Tabel 4.1. Hasil Pengamatan VCO Sebelum Inkubasi
No.
Sampel
Parameter Tekstur Cair
Bau Santan
1.
Enzim Papain
Warna Putih
2.
Getah Pepaya
Putih
Cair
Santan
3.
Jeruk Nipis
Putih
Cair
Santan dan Jeruk
14
15
Tabel 4.2. Hasil Pengamatan VCO Setelah Inkubasi No. 1.
Sampe
Warna - Kehitaman - Tidak
Enzim Papain
berwarna - Keruh
2.
Getah Pepaya
-
Putih Kuning
-
kecoklatan Keruh
Parameter Tekstur -Memadat
Bau -Bau busuk
-Kental -Cair
-Sedikit
-Bau santan
menggumpal -Kental - Cair
3.
Jeruk Nipis
-
Putih
-Memadat -Kental
-
keabuan Kecoklatan Keruh
14
-Cair
-Bau busuk
BAB IV HASIL DAN PEMBAHASAN 4.1.
Hasil Pengamatan Tabel 4.1. Hasil Pengamatan VCO Sebelum Inkubasi
No.
Sampel
Parameter Tekstur Cair
Bau Santan
1.
Enzim Papain
Warna Putih
2.
Getah Pepaya
Putih
Cair
Santan
3.
Jeruk Nipis
Putih
Cair
Santan dan Jeruk
14
15
Tabel 4.2. Hasil Pengamatan VCO Setelah Inkubasi No. 1.
Sampe
Warna - Kehitaman - Tidak
Enzim Papain
berwarna - Keruh
2.
Getah Pepaya
-
Putih Kuning
-
kecoklatan Keruh
Parameter Tekstur -Memadat
Bau -Bau busuk
-Kental -Cair
-Sedikit
-Bau santan
menggumpal -Kental - Cair
3.
Jeruk Nipis
-
Putih
-Memadat -Kental
-
keabuan Kecoklatan Keruh
14
-Cair
-Bau busuk
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