Wine Making Part 2

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Fermentation :

Yeast + Sugar = Alcohol + Carbon dioxide

经过压榨和去梗程序后,再将果肉、果核、果皮统统 装进发酵桶中进行第一道 发酵。在发酵过程,会产生酒精和二氧化碳。

• Pressing: Pressing is the act of applying order to separate juice.

pressure to grapes in

经过第一道发酵,再进行压榨将果肉、果核、果皮统统 分开套取果 汁。

• Second Fermentation : dioxide

Yeast + Sugar = Alcohol + Carbon

将果汁装进不锈钢桶,再加入酵母进行第二道发酵。在发酵 过程,会产生酒精和二氧化碳。

橡木桶存 放在地 窖继 续发酵 : -

温度红酒 12-14 白酒 8-10 湿度 65-80 没有异味或强烈味道 没有震动 没有强烈的光线

Maturation in Oak Casks: - Temperature 12 - 14 degrees C for reds - Temperature 8 - 10 degrees C for whites - Humidity 65 - 80% - Free from odour - Free from vibrations - No or minimum light

• Bottling: Wine is filled into bottles using bottling machines. They are then corked, foiled and labeled.

Corker 压塞机

Foiler 锡纸包装机

Labeling Machine 标签机

Bottling Machine 装瓶器

• Maturation: Wine is then kept in bottles for maturation

成熟 / 老化过程

销售 • Sales: Wine are then distributed around the world for sales.

WINE REGIONS 酒出产地区 • FRANCE: 法国

ITALY

意大利

PORTUGAL

葡萄牙

OTHER WINE PRODUCING NATIONS • North America: California, Oregon, Washington & New York 北美:加州,俄勒冈,华盛顿,纽约 • South America: Argentina, Chile & Brazil. 南美:阿根廷,智利,巴西 • Australia 澳洲 South Africa 南非 • New Zealand 纽西兰 Japan 日本 • Spain 西班牙 Ireland 爱尔兰 • Germany 德国 Austria 奥地利 • Canada 加拿大 China 中国

ANY QUESTIONS

问答时 候

?????QUESTIONS ?????? • What are the first 3 steps in wine making? 请例出制造酒的过程的前 3 步 • Yeast + Sugar = ? & ?

酵母 + 糖份 = ? • Name are 3 French wine regions. 请例出法国 3 个红酒与白酒的出产地 • Name any 3 Italian wine regions. 请例出意大利 3 个红酒与白酒的出产地

?????QUESTIONS ?????? • Name any 3 Portuguese wine regions. 请例出葡萄牙 3 个红酒与白酒的出产地 • What are the wine producing regions in North America ? 在北美有哪些红酒与白酒的出产地? • What are the wine producing regions in South America? 在南美有哪些红酒与白酒的出产地? • Which other nations make wines? 在这世界还有什么国家出产红酒与白酒?

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