The Wine Making Guy’s Homemade Wine Recipe Card
Brand of Wine Kit: _____________
Type of Wine: ________________
Start Date: MM / DD / 20__
STEP 1 – PRIMARY FERMENTATION: Date:
MM / DD / 20__
Specific Gravity: 1.____
Temperature: _____ F / C (circle one)
Oak: ________________
Other: ______________________________
Added Ingredients: Type of Water: _________
Comments: _______________________________________________________________________________ STEP 2 – SECONDARY FERMENTATION: Date:
MM / DD / 20__
Specific Gravity: 1.____
Temperature: _____ F / C (circle one)
Comments: _____________________________________________________________________________ STEP 3 - CLEARING & STABILIZING: Date:
MM / DD / 20__
Specific Gravity: 0.____
Temperature: _____ F / C (circle one)
Date:
MM / DD / 20__
Specific Gravity: 0.____
Temperature: _____ F / C (circle one)
Comments: _____________________________________________________________________________ STEP 4 – CLARIFICATION & RACKING: Date:
MM / DD / 20__
Your Aging Plan:
Specific Gravity: 0.____
In Bottle
Temperature: _____ F / C (circle one)
In Carboy (circle)
Date Ready to Bottle: MM / DD / 20__
Comments: _____________________________________________________________________________ STEP 5 – BOTTLING: Date:
MM / DD / 20__
No. of Bottles: ____
Filtered?: Yes No (circle one)
HOW DID YOUR WINE TURN OUT?
Total Score: ___ / 20
Appearance:
__ / 2
Sweetness: __ / 1
Colour:
__ / 2
Body:
__ / 1
Aroma/Bouquet: __ / 4
Flavour:
__ / 1
Volatile Acidity:
__ / 2
Astringency: __ / 2
Total Acidity:
__ / 2
Overall:
Comments:
__ / 3
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