Vittoria--lunch Menu
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Lunch Menu PASTE PER COMINCIARE Prosciutti & Caponata
Parma prosciutto & prosciutto San Daniele with caponata & rosemary focaccia bread 9.5
ANTIPASTI
Strozzapreti con Bufala e Basilico
Imported artisan “Priest Chokers” pasta, fresh tomatoes, leeks, buffalo mozzarella & basil emulsions 16
Tagliolini con Gamberi e Zucchine
House made tagliolini pasta with prawns, shallots, zuchhini, fresh tomato & basil 16
Ravioli di Manzo e Grana
Zuppa della Casa 5.5
House made ravioli of braised beef short ribs, Porcini mushrooms Sangiovese-vegetable sauce, shaved Grana Padano cheese 15
Insalata Mediterranea
Tagliatelle Integrali
Vine ripened tomatoes, cucumber, spring onion ricotta salata cheese, grilled ciabatta bread, San Remo olives, fresh oregano 6.5
Insalata Autunnale
Wild baby arugula, organic spelt white wine poached Bosc pear, Asiago Mezzano cheese 7
Insalata Semplice
Organic baby greens, cherry tomatoes with "crostini di pane"Lambrusco vinaigrette 6
Melanzane Bufala e Pomodoro
House made whole wheat tagliatelle with red and yellow cherry tomatoes, arugula pesto, fresh arugula and Grana Padano 15
PIZZE Margherita
Fresh mozzarella & tomato with basil & oregano 11
Ortolana
Tomato, grilled asparagus, zucchini, eggplant, mozzarella 12
Capricciosa
Imported "Mozzarella di Bufala" with eggplant puree, red tomato gelée , crispy basil and aged balsamic 9.5
Insalata di Pollo
Fresh mozzarella, tomato, spicy salamino & Calabria peppers 11
Gamberi e Fagioli
Grilled tiger prawns with "Bianchi di Spagna" beans grilled tomatoes & frisee salad 10
Nodino di Vitello
Grilled veal loin chop, marinated in garlic & rosemary, with grilled zucchini, eggplant , asparagus & sautéed fingerling potatoes 22
Pollo all’ Arancio
Oven roasted Fulton Valley "natural" chicken marinated with orange & balsamic vinegar reduction with sautéed red cabbage & fried zucchini 16
Pesce Spada alla Griglia
Grilled fresh swordfish filet with pepperonata, grilled asparagus & citrus olive oil 20
Salmone con Coste
Tomato, prosciutto “Cotto”, olives, artichokes, mushrooms, mozzarella 12
Marinated grilled chicken breast & romaine, radicchio salad with tomatoes & shaved Grana Padano 9.5
CARNE e PESCE
Salamino Piccante Gradevole
Tomatoes, porcini mushrooms, roast “porchetta”, gorgonzola, mozzarella cheese 11.5 Executive Chef Andrea Giuliani
Sautéed wild King salmon filet with sautéed swiss chard & fingerling potatoes 16
PANINI Panino Rustico
Roast “porchetta”, radicchio, tomatoes Scamorza cheese, on ciabatta bread with rosemary fingerling potatoes 8.5
Focaccetta con Pollo
Grilled chicken breast, grilled zucchini, provolone cheese & mustard with mixed greens 9.5
Piadina Romagnola
Crispy flat bread folded with Parma prosciutto, fresh mozzarella and arugula 8.5
Parma prosciutto & prosciutto San Daniele with caponata & rosemary focaccia bread 9.5
ANTIPASTI
Strozzapreti con Bufala e Basilico
Imported artisan “Priest Chokers” pasta, fresh tomatoes, leeks, buffalo mozzarella & basil emulsions 16
Tagliolini con Gamberi e Zucchine
House made tagliolini pasta with prawns, shallots, zuchhini, fresh tomato & basil 16
Ravioli di Manzo e Grana
Zuppa della Casa 5.5
House made ravioli of braised beef short ribs, Porcini mushrooms Sangiovese-vegetable sauce, shaved Grana Padano cheese 15
Insalata Mediterranea
Tagliatelle Integrali
Vine ripened tomatoes, cucumber, spring onion ricotta salata cheese, grilled ciabatta bread, San Remo olives, fresh oregano 6.5
Insalata Autunnale
Wild baby arugula, organic spelt white wine poached Bosc pear, Asiago Mezzano cheese 7
Insalata Semplice
Organic baby greens, cherry tomatoes with "crostini di pane"Lambrusco vinaigrette 6
Melanzane Bufala e Pomodoro
House made whole wheat tagliatelle with red and yellow cherry tomatoes, arugula pesto, fresh arugula and Grana Padano 15
PIZZE Margherita
Fresh mozzarella & tomato with basil & oregano 11
Ortolana
Tomato, grilled asparagus, zucchini, eggplant, mozzarella 12
Capricciosa
Imported "Mozzarella di Bufala" with eggplant puree, red tomato gelée , crispy basil and aged balsamic 9.5
Insalata di Pollo
Fresh mozzarella, tomato, spicy salamino & Calabria peppers 11
Gamberi e Fagioli
Grilled tiger prawns with "Bianchi di Spagna" beans grilled tomatoes & frisee salad 10
Nodino di Vitello
Grilled veal loin chop, marinated in garlic & rosemary, with grilled zucchini, eggplant , asparagus & sautéed fingerling potatoes 22
Pollo all’ Arancio
Oven roasted Fulton Valley "natural" chicken marinated with orange & balsamic vinegar reduction with sautéed red cabbage & fried zucchini 16
Pesce Spada alla Griglia
Grilled fresh swordfish filet with pepperonata, grilled asparagus & citrus olive oil 20
Salmone con Coste
Tomato, prosciutto “Cotto”, olives, artichokes, mushrooms, mozzarella 12
Marinated grilled chicken breast & romaine, radicchio salad with tomatoes & shaved Grana Padano 9.5
CARNE e PESCE
Salamino Piccante Gradevole
Tomatoes, porcini mushrooms, roast “porchetta”, gorgonzola, mozzarella cheese 11.5 Executive Chef Andrea Giuliani
Sautéed wild King salmon filet with sautéed swiss chard & fingerling potatoes 16
PANINI Panino Rustico
Roast “porchetta”, radicchio, tomatoes Scamorza cheese, on ciabatta bread with rosemary fingerling potatoes 8.5
Focaccetta con Pollo
Grilled chicken breast, grilled zucchini, provolone cheese & mustard with mixed greens 9.5
Piadina Romagnola
Crispy flat bread folded with Parma prosciutto, fresh mozzarella and arugula 8.5
