Menu
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Appetizers Edamame : poached in a vegetable broth
7
Pot Stickers : pork & vegetable stuffed dumpling served with ponzu sauce
8
Vegetable Spring Roll: lightly fried and served with a sweet chili ponzu
8
Crab Cakes : blue lump crab pan seared served on a bed of field greens finished with a saffron ginger burre blanc
14
Shrimp Tempura : tempura tiger shrimp and seasonal vegetables served with a sauce trio
16
Miso Soup : white miso soup with tofu, scallions and seaweed
5
Salads House : mixed field green salad with ginger miso dressing
4
Asian Chopped Salad : mixed field greens, tomatoes, cucumber, water chestnuts, sugar snap peas; scallions and feta cheese tossed in house dressing and topped with wasabi peas
8
Seaweed salad : sesame and sake marinated seaweed served over shredded daikon and topped with diced Ahi tuna
9
Entree Teriyaki Chicken: teriyaki marinated chicken served over stir fry vegetables and steamed rice
16
Black Angus Beef Filet: grilled filet with fingerling potatoes and grilled asparagus, finished in a Woodford garlic herb demi-glaze and wasabi butter
28
Sesame Encrusted Ahi Tuna : sesame encrusted ahi tuna served over sweet chili haricot vert, red onion and water chestnuts
25
Green Pepper Lemon Salmon: pan seared tasmanian salmon lightly dusted with lemon and green pepper corn and placed on a bed of buttery sauteed fennal, onion and cherry tomatoes
22
Braised Short Ribs: slow cooked to perfection and served over sauteed vegetables with steamed rice
20
Raw specials Tuna Tataki: lightly seared and served rare with ponzu
16
Sashimi: Ahi tuna, albacore, yellowtail and salmon
22
Sushi Nigiri: combination of Ahi tuna, yellowtail, albacore and salmon
20
Edomae Chirashi: An assortment of our fresh sashimi placed on a bed of sushi rice tuna, albacore, yellowtail, salmon, crab, shrimp, red snapper, egg omelet and freshwater eel
28
Sushi platters 7 pieces of sashimi, 7 pieces of nigiri, tekkamaki and a California roll
50
10 pieces of sashimi, 10 pieces of nigiri, kappamaki and tekkamaki
70
Nigiri Sushi (two pieces) sashimi add
2
Tuna: maguro
6
Egg Omelet: tamago
4
White Tuna : albacore
6
Freshwater eel: unagi
6
Salmon : sake
6
Shrimp : ebi
5
Yellowtail: hamachi
6
Crab: kani
4
Red snapper: tai
4
Squid: ika
4
Octopus : tako
5
Mackerel: saba
4
Salmon Roe: ikura
6
Sushi Rolls (6-8 pieces) California roll: crab meat, avocado, cucumber and masago
6
Dynamite roll: spicy minced tuna and cucumber topped with hot sauce
8
Crunch Roll: shrimp tempura, spicy crab and cucumber rolled and topped with spicy mayo, teriyaki sauce and tempura flakes Yum Yum roll: spicy crab meat inside with your choice of mild or hot atop
12 8
Double spicy roll: spicy crab meat inside and spicy tuna on top with hot sauce
12
R.A.W : California roll topped with maguro, albacore and avocado
12
Sunshine roll: red snapper with cucumber inside with salmon and slices of lemon on top
13
White tiger : jalapenos, cucumber, cream cheese and tuna stuffed inside with tobiko sprinkled on th out side
10
Maui roll: tempura shrimp and cream cheese inside with kiwi, mango, strawberries and spicy mayo on top
12
Fire breathing dragon : spicy tuna and cucumber roll with eel and avocado on top with spicy mayo and eel sauce
12
Fire roll: shrimp tempura, spicy crab, avocado, and cucumber placed on a bed of tempura flakes topped with mozzarella cheese, teriyaki and spicy mayo then placed on fire table side
15
Tarantula roll: tempura soft shell crab, spicy crab, cucumber, avocado, wasabi mayo and teriyaki sauce
15
Paradise roll: California roll with salmon, mango, avocado and wasabi and spicy mayo on top
12
Executive Chef: Leo Kolowitz Sushi Chef: Troy Riddell
7
Pot Stickers : pork & vegetable stuffed dumpling served with ponzu sauce
8
Vegetable Spring Roll: lightly fried and served with a sweet chili ponzu
8
Crab Cakes : blue lump crab pan seared served on a bed of field greens finished with a saffron ginger burre blanc
14
Shrimp Tempura : tempura tiger shrimp and seasonal vegetables served with a sauce trio
16
Miso Soup : white miso soup with tofu, scallions and seaweed
5
Salads House : mixed field green salad with ginger miso dressing
4
Asian Chopped Salad : mixed field greens, tomatoes, cucumber, water chestnuts, sugar snap peas; scallions and feta cheese tossed in house dressing and topped with wasabi peas
8
Seaweed salad : sesame and sake marinated seaweed served over shredded daikon and topped with diced Ahi tuna
9
Entree Teriyaki Chicken: teriyaki marinated chicken served over stir fry vegetables and steamed rice
16
Black Angus Beef Filet: grilled filet with fingerling potatoes and grilled asparagus, finished in a Woodford garlic herb demi-glaze and wasabi butter
28
Sesame Encrusted Ahi Tuna : sesame encrusted ahi tuna served over sweet chili haricot vert, red onion and water chestnuts
25
Green Pepper Lemon Salmon: pan seared tasmanian salmon lightly dusted with lemon and green pepper corn and placed on a bed of buttery sauteed fennal, onion and cherry tomatoes
22
Braised Short Ribs: slow cooked to perfection and served over sauteed vegetables with steamed rice
20
Raw specials Tuna Tataki: lightly seared and served rare with ponzu
16
Sashimi: Ahi tuna, albacore, yellowtail and salmon
22
Sushi Nigiri: combination of Ahi tuna, yellowtail, albacore and salmon
20
Edomae Chirashi: An assortment of our fresh sashimi placed on a bed of sushi rice tuna, albacore, yellowtail, salmon, crab, shrimp, red snapper, egg omelet and freshwater eel
28
Sushi platters 7 pieces of sashimi, 7 pieces of nigiri, tekkamaki and a California roll
50
10 pieces of sashimi, 10 pieces of nigiri, kappamaki and tekkamaki
70
Nigiri Sushi (two pieces) sashimi add
2
Tuna: maguro
6
Egg Omelet: tamago
4
White Tuna : albacore
6
Freshwater eel: unagi
6
Salmon : sake
6
Shrimp : ebi
5
Yellowtail: hamachi
6
Crab: kani
4
Red snapper: tai
4
Squid: ika
4
Octopus : tako
5
Mackerel: saba
4
Salmon Roe: ikura
6
Sushi Rolls (6-8 pieces) California roll: crab meat, avocado, cucumber and masago
6
Dynamite roll: spicy minced tuna and cucumber topped with hot sauce
8
Crunch Roll: shrimp tempura, spicy crab and cucumber rolled and topped with spicy mayo, teriyaki sauce and tempura flakes Yum Yum roll: spicy crab meat inside with your choice of mild or hot atop
12 8
Double spicy roll: spicy crab meat inside and spicy tuna on top with hot sauce
12
R.A.W : California roll topped with maguro, albacore and avocado
12
Sunshine roll: red snapper with cucumber inside with salmon and slices of lemon on top
13
White tiger : jalapenos, cucumber, cream cheese and tuna stuffed inside with tobiko sprinkled on th out side
10
Maui roll: tempura shrimp and cream cheese inside with kiwi, mango, strawberries and spicy mayo on top
12
Fire breathing dragon : spicy tuna and cucumber roll with eel and avocado on top with spicy mayo and eel sauce
12
Fire roll: shrimp tempura, spicy crab, avocado, and cucumber placed on a bed of tempura flakes topped with mozzarella cheese, teriyaki and spicy mayo then placed on fire table side
15
Tarantula roll: tempura soft shell crab, spicy crab, cucumber, avocado, wasabi mayo and teriyaki sauce
15
Paradise roll: California roll with salmon, mango, avocado and wasabi and spicy mayo on top
12
Executive Chef: Leo Kolowitz Sushi Chef: Troy Riddell
