Vittoria--dinner Menu

PER COMINCIARE Prosciutti & Caponata

Parma prosciutto & prosciutto San Daniele with "caponata" & rosemary focaccia bread 10

Formaggi Artigianali

Selection of imported artisan cheeses 9

Oli di Oliva

Trio of extra virgin olive oils 3 Terre di Leonardo, Toscana, San Giuliano, Sardegna, Tenuta la Rocchetta, Sicilia

ANTIPASTI

PASTE Strozzapreti con Bufala e Basilico

RISOTTI Risotto al Granchio

Imported artisan “Priest Chokers” pasta, fresh tomatoes, leeks, buffalo mozzarella & basil emulsions 16

Carnaroli rice simmered with crab, lemon grass and mint, with extra virgin olive oil 17

Spaghetti Neri Astice e Carciofi

Carnaroli rice simmered with asparagus and Piemonte La Tur cheese, with grated black truffle 17

Tagliatelle Estive

CARNE e PESCE

Gnocchi Stracchino e Mela Verde

Oven roasted marinated rack of lamb with fennel seeds, & honey, with sautéed swiss chard & yam mashed potatoes 26

House made black squid ink spaghetti with half lobster tail, baby artichokes and yellow vine ripened tomato sauce 18 House made whole wheat tagliatelle with red and yellow cherry tomatoes, arugula pesto, fresh arugula and Grana Padano 15

Risotto Asparagi e La Tur

Costolette di Agnello

Zuppa della Casa 5.5

House made Yukon Gold potato gnocchi served with Stracchino cheese sauce and grated green apple 15

Granchio al Forno

Ravioli di Manzo e Grana

Grilled, veal loin chop, marinated with garlic & rosemary grilled zucchini, eggplant, asparagus & sautéed fingerling potatoes 24

PIZZE

Oven roasted Fulton Valley "natural" chicken marinated with orange & balsamic vinegar reduction with sautéed red cabbage & fried zucchini 18

Baked, in the shell, half crab, with rosemary, spring onion & white wine 12

House made ravioli of braised beef short ribs, Porcini mushrooms sangiovese-vegetable sauce, shaved Grana Padano 16

Crème Brulée di Gamberi

Shrimp crème brulée with golden caviar, fennel in tempura and poppy seeds 9

Asparagi e Zabaione

Roasted asparagus in guanciale maiale, cold pecorinomarsala zabaione, truffle honey & black truffle 8

Petto d’Anatra Affumicato

House smoked, cold duck breast, green pea flan, & lettuce bouquet, vanilla olive oil 11

Insalata Autunnale

Margherita

Fresh mozzarella & tomato with basil & oregano 11

Ortolana

Tomato, grilled asparagus, zucchini, eggplant, mozzarella 13

Capricciosa

Tomato, prosciutto “cotto”, olives, artichokes, mushrooms, mozzarella 13

Salamino Piccante

Wild baby arugula, organic spelt, white wine poached Bosc pear & Asiago Mezzano 8

Fresh mozzarella, tomato, spicy salamino & calabria peppers 12

Insalata Semplice

Tomatoes, porcinis, roast porchetta, gorgonzola, mozzarella 12.5

Organic baby greens with "Crostini di Pane" Lambrusco Vinaigrette 6.5

Melanzane Bufala e Pomodoro

Imported "Mozzarella di Bufala" with eggplant puree, red tomato gelée , crispy basil and aged balsamic 9.5

Nodino di Vitello

Pollo all’ Arancio

Pesce Spada alla Griglia

Grilled fresh swordfish filet with pepperonata, grilled asparagus & citrus olive oil 22

Branzino alla Griglia

Grilled whole fresh Mediterranean ”Branzino” sea bass with sautéed spinach, grilled Yukon potatoes fresh herbs in E.V.O.O. 26

Gradevole

CONTORNI

Executive Chef Andrea Giuliani

ERBETTE "Saltate" 4 PEPERONATA "Brasata" 4 PATATE “Al Rosmarino” 4