Vina Dwita (d1121161006) Alat Industri Kimia.docx
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Perendaman (Bak Syphon)
Kopi Kambang
Kopi Merah/ Masak
Kulit (Limbah)
Pengupasan Kulit Buah (Pulping)
Dijemur
Fermentasi (38-88 jam)
Secara Kering
Perendaman
80-86˚C (8 Jam) 76-86˚C (20-24 Jam)
Pengeringan
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Pengupasan Kulit Tanduk
Kopi BERA & KA 14,5%
Pengeringan Dirumah Asap T 36˚C
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