Vegetarian Specialties Menu

  • October 2019
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Vegetarian Specialties MENU - Heart Smart menu items. Great for those watching their diet Assorted lentils delicately spiced and sautéed with ginger 8.25 and garlic Okra sautéed with onions and spices Indian style 9.95 Bhindi Masala Freshly roasted eggplant sautéed with chopped onion, 9.95 Bengan Bartha garlic, ginger and spices Cubes of homemade cheese sautéed with spinach and 9.95 Saag Paneer spices Homemade cheese cooked in a creamy tomato sauce with 10.95 Paneer Makhani spices 9.25 Saag Mushroom Mushroom and spinach cooked with spices Spinach and potatoes cooked with onion, ginger and 9.25 Saag Aloo garlic Dum Aloo Spicy potatoes and cumin sautéed Indian style 9.25 Vindaloo Combination of spinach and lentil 9.25 Dal Saag Potatoes and green peas cooked in a curry sauce 9.25 Aloo Mattar Green peas and homemade cheese cubes cooked with 9.95 Mattar Paneer spices in a curry sauce Mushroom Fresh mushroom and peas sautéed gently with spices 9.95 Mattar Garbanzo beans cooked with onions, fresh tomatoes and 8.25 Chana Masala spices North Indian style Cauliflower and potatoes cooked with a hint of garlic and 9.25 Aloo Gobhi spices 9.25 Aloo Gobhi Saag Combination of potato, cauliflower and spinach Mixed vegetables in a delicately spiced cream sauce and 9.95 Navratan Korma cashew nuts Crushed homemade cheese sautéed with tomato and green 10.95 Paneer Bhurji onion Home style mixed vegetable curry 9.25 Sabji Vegetable Lightly pan fried mixed vegetables with garlic and cumin 9.25 Jalfrezi Pan fried mix vegetables with garlic, cumin and paneer 10.95 Paneer Jalfrezi Homemade cheese cooked in a mild creamy sauce with a 10.95 Paneer Tikka Dal

Korma

blend of spices

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