Vegetarian Menu

  • October 2019
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VEGETARIAN MENU CODE TO INGREDIENTS

EMPANADAS (2)

VEGAN contains no animal products

Two crispy corn turnovers with poblano chile & cheese 4.95

LACTO-VEGETARIAN contains dairy

TOSTADA SALADS

OVO-VEGETARIAN contains eggs

crisp corn or flour tortilla covered with choice of beans, romaine lettuce, cabbage, carrot, radish, jicama, queso fresco and salsa

*

order without cheese, crema, or queso fresco to make it a vegan dish Additionally, our pinto and black beans are vegan and our rice is vegan and made with vegetable stock

APPETIZERS GUACAMOLE and CHIPS 4.99 a mixture of fresh, ripe avocado, serrano chile, cilantro, onion, and tomato

*

CHIPS and SALSA FRESCA 2.65 tomato, onion, serrano chile and cilantro NACHOS 5.90 house made chips covered in cheese, jalapeños and salsa with black or pinto beans SUPER NACHOS 7.50 with guacamole and Mexican crema CORN TORTILLA CHIPS 1.00 house-made, thick and crispy

QUESADILLAS CORN (3) 3.95 three corn tortillas filled with cheese and served with salsa FLOUR 3.95 one flour tortilla filled with cheese and served with salsa

*

VEGETARIAN 6.99 as described above

RAJAS 8.25 strips of roasted poblano chiles sauteéd with onions and served with queso fresco

*

*

PICADILLO de LEGUMBRES 8.25 carrots, zucchini, and potatoes in a red chile sauce

SANDWICHES QUESO FRESCO 6.50 traditional Mexican cheese

Mexico is the original home of corn and the tortillas we make here are a link to the past that stretches back over 7,000 years. The importance of corn makes it the basis of Mexican cuisine. There may be nothing better or more Mexican, than the taste of a hot, freshly-made tortilla. At Mi Rancho in Oakland, organic corn is ground daily for our handmade tortillas—the same tortillas we use to make quesadillas, enchiladas, crispy tostada shells and our irresistible, very corny chips.

TACOS (3)

REGIONAL SPECIALTY CHILE RELLENO 8.95 poblano chile stuffed with Oaxacan cheese

ENCHILADAS (3)

three tacos served with choice of beans on the side or order individual tacos for 2.00 each

*

RAJAS 6.75 roasted poblano chile strips with onions

PICADILLO de LEGUMBRES 6.75 carrots, zucchini, & potatoes in red chile sauce

*

served with rice and beans

de QUESO 8.95 cheese-filled with ancho chile sauce de la PLAZA 8.95 carrots, zucchini and potatoes in red sauce

*

TACOS a la CARTE RAJAS or PICADILLO de LEGUMBRE

2.25ea.

BURRITOS PLATES of the HOUSE VEGETARIAN 4.80 rice, beans & salsa fresca

served with beans, rice and four corn tortillas

*

RAJAS 8.99 roasted poblano chile strips with onions

* PICADILLO de LEGUMBRES 8.99 carrots, zucchini, & potatoes in red chile sauce *

*

RAJAS 5.65 roasted poblano chile strips with onions

* PICADILLO de LEGUMBRES 5.65 carrots, zucchini, & potatoes in red chile sauce

RICE and BEANS 5.25 SUPER 1.75 with guacamole, cheese and cream added

1328 Sixth Street (510)525-3121 Monday-Friday 11-10 Saturday & Sunday 10-10 Brunch Saturday & Sunday 10-3 Not responsible for lost or stolen articles We reserve the right to refuse service to anyone

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