Seafood Specialties Menu

  • October 2019
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Seafood Specialties MENU

Seafood Specialties (All fish dishes made with Chilean Sea Bass) Fish Masala Fish Saag Fish Makhani Fish Korma Calamari Curry Jheenga Masala Jheenga Palak Prawn Vindaloo Prawn Jalfrezi Prawn Korma Mixed Seafood Curry

Chilean sea bass chunks cooked in a tomato curry sauce Fish cooked with creamed spinach Fish cooked in a mild creamy tomato sauce Fish cooked in a mild yogurt and cream sauce Calamari cooked in a blend of herbs and spices Prawns sautéed with tomatoes and a blend of spices Prawns sautéed in a spiced spinach sauce Prawns and potatoes in a hot and spicy sauce Stir fried prawns with fresh vegetables Prawns cooked in a mild yogurt and cashew nut sauce Chilean sea bass, calamari and prawns

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