Daniel Vegetarian Menu
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Vegetarian Menu Mesclun-Frisée Salad with Jumbo Green Asparagus
Vegetarian Menu
Aged Balsamic, French Breakfast Radishes
Mesclun-Frisée Salad with Jumbo Green Asparagus Aged Balsamic, French Breakfast Radishes
Hawaiian Hearts of Palm Mille-Feuille Cucumber Gazpacho, Avocado, Espelette Oil
Hawaiian Hearts of Palm Mille-Feuille Cucumber Gazpacho, Avocado, Espelette Oil
Watercress Velouté with Ricotta Dumplings Glazed Parsnips, Black Trumpet Dust
Watercress Velouté with Ricotta Dumplings Glazed Parsnips, Black Trumpet Dust
________
________
Spinach Subric with Roquefort Cream Sautéed Porcinis, Shallot Confit
Spinach Subric with Roquefort Cream Sautéed Porcinis, Shallot Confit
Handmade Potato Gnocchi with Fava Beans Pencil Asparagus, Morels
Handmade Potato Gnocchi with Fava Beans Sweet Pea-Ricotta Tortelloni
Pencil Asparagus, Morels
Boston Lettuce, Chanterelles, Savory Emulsion Sweet Pea-Ricotta Tortelloni Boston Lettuce, Chanterelles, Savory Emulsion Three Course Prix Fixe
$105
Six Course Tasting Menu
$175
Three Course Prix Fixe
$105
Six Course Tasting Menu
$175
Vegetarian Menu
Aged Balsamic, French Breakfast Radishes
Mesclun-Frisée Salad with Jumbo Green Asparagus Aged Balsamic, French Breakfast Radishes
Hawaiian Hearts of Palm Mille-Feuille Cucumber Gazpacho, Avocado, Espelette Oil
Hawaiian Hearts of Palm Mille-Feuille Cucumber Gazpacho, Avocado, Espelette Oil
Watercress Velouté with Ricotta Dumplings Glazed Parsnips, Black Trumpet Dust
Watercress Velouté with Ricotta Dumplings Glazed Parsnips, Black Trumpet Dust
________
________
Spinach Subric with Roquefort Cream Sautéed Porcinis, Shallot Confit
Spinach Subric with Roquefort Cream Sautéed Porcinis, Shallot Confit
Handmade Potato Gnocchi with Fava Beans Pencil Asparagus, Morels
Handmade Potato Gnocchi with Fava Beans Sweet Pea-Ricotta Tortelloni
Pencil Asparagus, Morels
Boston Lettuce, Chanterelles, Savory Emulsion Sweet Pea-Ricotta Tortelloni Boston Lettuce, Chanterelles, Savory Emulsion Three Course Prix Fixe
$105
Six Course Tasting Menu
$175
Three Course Prix Fixe
$105
Six Course Tasting Menu
$175
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