Vegetarian Delight Menu

  • October 2019
  • PDF

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• Vegetarian Delight • • Vegetarian Delight • (**Entree can be made vegan**) Matar Paneer: Cubed farmer cheese and peas in one of the following mouth-watering choices Tikka Masala Creamy Coconut Cashew Masala Saag (Palak): Homemade cheese in a creamy spinach sauce in one of the following choices Paneer (home-made cheese) Chole (garbanzos)** Aloo (potatoes)** Eggplant Bharta:** Flame roasted eggplant puree, crackled with cumin, tomato, and fresh herbs Aloo Gobhi:** Braised Russets, cauliflower, vine-ripened tomatoes, spiced perfectly! Aloo Chole / Channa Masala:** Potatoes and garbanzo beans in a special blend of spices Navratan Korma: A combination of fresh vegetables,fruit, and nuts in a tantalizing creamy sauce Malai Kofta: Cheese and vegetable rounds served in a cashew-saffron sauce Bhindi Masala (Okra): Okra sautéed with onions and tomatoes in ginger, garlic paste Bombay Potatoes:** Cubes of potatoes cooked with onions, cumin, and spiced to perfection Asparagus, Asparagus, Onions & Mushrooms:** A trio of vegetables in a simple, yet tasty,gingercumincurry sauce Daal Makhani: Gently simmered lentils delicately spiced and creamed Daal Tarka - Yellow Daal:** Vegetable Biryani: Saffron flavored rice cooked with fresh vegetables, dried fruit and nuts, served with raita Veggie Jalfrezi:** Fresh vegetables cooked in a spiced curry sauce with onions, peppers, garlic, and ginger

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