Vedella_amb_bolets[1]

RECIPE: VEAL WITH MUSHROOMS INGREDIENTS: • •

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600g of mushrooms 800g slices of veal to stew 2 onions 4 tomatoes 250cc red wine 750cc veal stock 6 hazelnuts 6 almonds 1 spoonful of roasted oregano 1 spoonful of sweet anisette 100g flour 1 clove of garlic

PREPARATION: 1.- Add salt and black pepper to the slices of veal. Flour them. Fry the veal in oil until golden brown. Pour just the enough quantity of veal stock to cover the meat. Bring the mixture to boil. When it starts boiling cook on low heat. 2.- Fry the onions and the tomatoes. Add the red wine in the middle of the cooking. Wait for the mixture reduction. When it’s reduced, add the cooked veal to the mixture. 3.- Fry a half clove of a garlic in a frying pan on high heat. Add the mushrooms when the garlic begins to turn brown. 4.- Pour the middle of the veal stock contained in a saucepan in the beater. Add the hazelnuts, the almonds; a half clove of garlic, the sweet anisette and the roasted oregano in the beater too. Beat all the ingredients and keep it. 5.- The veal is ready when it’s stewed and soft. Then, add the mushrooms and the beaten mixture to the veal. Bring it to boil and finally mix it again to ensure a homogeneous cooking.