Mongetes_seques_amb_botifarra[1]
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RECIPE: DRIED BEANS WITH “BOTIFARRA” INGREDIENTS: •
600 g boiled dried beans
•
4 raw “botifarres”(typical sausages)
•
Oil
•
Salt
PREPARATION: 1.- Boil the dried beans in a pot. Drain and place them in the plate. 2.- Fry the “botifarres”. Place them in the same plate. 3.- Dress the beans and the “botifarres” generously with a good olive oil.
600 g boiled dried beans
•
4 raw “botifarres”(typical sausages)
•
Oil
•
Salt
PREPARATION: 1.- Boil the dried beans in a pot. Drain and place them in the plate. 2.- Fry the “botifarres”. Place them in the same plate. 3.- Dress the beans and the “botifarres” generously with a good olive oil.
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