Unit 4 Part 1 Food

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UNIT 4: PART 1 We Are What We Eat! About Food

DAIRY

FRUITS

PRODUTS

VEGETABLES

What do You know about food?

SEAFOOD

CEREALS (CARBOHYDRATE)

MEAT

Task 1. Name food from plant sources and food from animal sources. Cues: fruits, vegetables, seeds, nuts, cereals. Dairy products, meat, eggs.

Task2

Task 2. What do you know about healthy food? Cues: nutritious, natural vs. processed food, fresh, organic, taken in moderation, balanced.

Let’s talk about

FRUITS!

Pomelo

It is in Africa!

Dragon fruits The dragon fruit plant is a kind of cactus!

Jackfruit (nangka)

Various pears

Persimmons

Guava

Passion fruits

Task 1. Do you know that some fruits are eaten as vegetables? Cues: eggplants, pumpkins, bitter gourds, tomatoes, chilies.

Task2

Task 2. Name one fruit that starts with the each following letter. C, J, P.

VEGETABLES

Broccoli

Cauliflower

Cabbage

Lettuce

Water spinach (kangkung)

Spinach

Water chestnut

DAIRY PRODUCTS Foodstuffs produced from milk E.g. cream, butter, milk.

Yogurt

Cheese

Task 1. Fruits and vegetables are considered healthy food. Name 10 unhealthy food. Cues: soft drinks, French fries, potato chips, salt fish, fatty meat, processed food, some pickled food (jeruk), food with lots of preservatives/ addictives and colorings. .

Task2

Task 2. Talk about local food in Malaysia. Do you think the food to be healthy? Give reasons to support your ideas. Cues: “Asam laksa,” tom yam, curry, fast food, dumplings, sate, nasi lemak, spring rolls (popiah), noodles, rojak.

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