Teh

eh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Its ingredients (in addition to boiling water) are tea, sugar, egg yolk and calamondin. A traditional method of preparing this drink is: stir the egg yolk and 2 spoons of sugar in a glass, until a batter has developed. Pour 1 spoon of boiling water onto the tea powder. Pour the tea into the batter and stir. Add calamondin according to taste. This mixed drink or drinkware-related article is a stub. You can help Wikipedia by expanding it.