Tasting Note

S. no.

Wine Name

Vintage

Designation Label

Pulligny Montrachet Hameau de Balagny

Mersault

Domaine du Pavallion

Pouilly Fuisse

Chablis

Les Vallons

Region

Grape

France Cote de Beaune Pulligny Montrachet

Chardonnay

France Burgundy Cote de Beaune Mersault

Chardonnay

France Burgundy Maconnais

100 % Chardonnay

France Burgundy Chablis

100 % Chardonnay

Tasting Note

The nose is similar to that of a pears. The wine has a reat deal of suppleness on the palate

The nose is fruity smoky, citrus and may be apricot, wrapped with alittle nuttiness.The wine is domainant and dry on the palate with a grape fruit complexity on the palate.

The tasting is harmonious, fresh, full of flavours of hazelnut, toasted almonds, grapefruit and lemon grass aroma.

Goes well with white meat, shell fish, goat cheese.

Pouilly Fume

France Loire Valley

Sauvignon Blanc

The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Served at about 10°c.

Sancrrre

France Loire Valley

Sauvignon Blanc

"Les Baronnes" is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir.

Chameory

Les Baronnes

Goes well with

A marvelous accompaniment to shellfish, fish, white meats and goat cheese.

A delight at the beginning of the meal, Les Baronnes is an excellent companion to fish dishes.

Domaine Schlumberger

Domaine Schlumberger

Kitterele

Les Prince Abbe

France Alsace

Pinot Gris

The robe is a golden yellow with light green reflections of a beautiful intensity. The disk is bright, limpid and transparent. The wine shows youth and concentration. The nose is marked, pleasant, distinguished, with a good intensity and gives out a dominant of candied, overmatured, fruity scents (quince, oven baked apple) and delicately floral (acacia). Airing enhances the whole and reveals delicate and slightly smoky hints of honey. A slight mushroomy character can be detected. The remarkably complex nose shows good typicity and perfect health. The onset in the mouth is ample and marrowy. The alcoholic base is full-bodied. One evolves on a medium with a sharp and sparkling vivacity. The range of flavours is complex, candied, and mixes white flesh fruits (quince, apple), hony and delicate smoky hints, slightly liquorishy. The finish offers a beautiful length, 7 caudalies, and a vivacity that is both lengthy and marked.

The impressive, fleshy and highly flavoursome structure of this wine is worthy of the teroir it comes from. Great range of flavours. 10 years cellar keeping potential but already pleasant with dishes such as Bouchée à la Reine (chicken col-auvent) or calf sweetbread. Serving temperature : 12°

The robe is a golden yellow with light green reflections of a beautiful intensity. The disk is bright, limpid, transparent. The wine displays concentration and a youthful quality. The nose is frank, pleasant, distinguished. It gives out a good intensity on a dominant of fruity, exotic scents (grapefruit, citrus fruits, lychees) as well as an airy floral character (rose, peony...). Airing amplifies the scents previously mentioned The wine is the perfect and reveals the spices (cumin). companion of washedThe nose demonstrates the perfect health of the rind cheese, not overly Geurztramani grapes. The complex varietal range brilliantly France Alsace ripened, such as er reveals itself. Munster, and also goes The onset in the mouth, moderately ample, gives well with skewered out a marrowy hint. The alcoholic base is vigorous crayfish with turmeric. and full-bodied. One evolves on a medium with a defined vivacity. The spice range maintains its distinctive character. A typical touch of bitterness is perceived. The finish offers a good length (7 caudalies) and a defined vivacity with a lingering bitterness. The wellbalanced structure presents a beautiful varietal profile in a chiselled range, without being too exuberant.

Domaine Schlumberger

Les Prince Abbe

France Alsace

Tavel Rose

France Rhone

Jean Pierre Moueix

France Bordeaux

Aligote

France Bordeaux

Riesling

The robe is a lemon yellow with green reflections of good intensity. The disk is bright, limpid and transparent. The wine has a youthful quality. The nose is frank, pleasant and distinguished. It gives out a dominant of mature fruity scents, of citrus fruits, delicately enhanced. The nose is marked by a good typicity, delicate an+d fresh, and the grapes display a beautiful maturity. The onset in the moputh is moderately ample. The alcoholic base is present ; one evolves on a fresh and edgy medium. The range of flavours is marked by citrus fruits, candied lemon, lemon peel, delicately spicy, ginger. The finish offers a moderate length, 5 caudalies, and a sharp vivacity.

Presently ready to be savoured at a temperature of 11°.

* Eye : Pure and deep salmon pink. * Nose : Elegant floral and fruit notes. * Palate : A fruity and well structured wine with Starters, fish, cold aromatic finesse on the palate. meats and grilled meat. * Overall : A pleasant acidity which is balanced by fleshy fruitiness and body. Sauvignon Semillion

The wine has a light golden colourwith green hints. 100% Aligote As a fragnance reminding the grape itself, as well as lemon and green apple aromas. Its Freshness is Grapes well balanced by an adequate softness.

It goes well with the charcuterrie, Poultry, Fish, Seafood, Andouillette and goat cheese.

Gavi di Gavi

Santa Margherita

Italy Gavi

Italy Trentino

100 % Cosetti

More or less intense straw colour, fresh persistent perfume with hints of flower and fresh fruit. The flavour is dry with a fresh aromatic taste.

Pinot Grigo

This straw yellow wine displays precise and intense scents of white fruits (particularly pears and Golden Delicious apples) as well as delicate spicy notes. The consistency of a red grape variety evident in spite of the wine’s lack of tannins and the fact that it is vinified in the same way as a white wine – as well as its marked, penetrating tanginess are the hallmarks of its particular taste profile, making this a wine with a very distinctive personality and surprising versatility.

Santa Margherita

Italy Trentino

Chardonnay

Louis Guntrum

Rheinhessen / Germany

Riesling

Excellent as an aperitif, it is also ideal with seafood salads, fish- or shellfish based pasta dishes or particularly rich and flavorful soups. Matching it with boiled or grilled fish and with white meats (chicken, rabbit, veal) is to be recommended, too.

This straw yellow wine displays precise and intense pasta dishes or scents of white fruits (particularly pears and particularly rich and Golden Delicious apples) as well as delicate spicy flavorful soups. notes. The consistency of a red grape variety Matching it with boiled evident in spite of the wine’s lack of tannins and or grilled fish and with the fact that it is vinified in the same way as a white meats (chicken, white wine – as well as its marked, penetrating rabbit, veal) is to be tanginess are the hallmarks of its particular taste recommended, too. profile, making this a wine with a very distinctive personality and surprising versatility. Lovely dry. A beautiful racy and pure Riesling, white flowers bouquet on the nose, medium body, powerful fruit character in the mouth balanced with fresh acidity.

Napa Valley California

Cake bread cellar

Caymus

Wood Bridge

Peter Lehman

Conrardum

Our 2005 Napa Valley Chardonnay displays fresh, forward, ripe Granny Smith apple, pear and melon fruit accented by mineral, subtle yeast and warm oak spice tones. Full and lush on the palate, with a mouth-filling texture, its multilayered apple and pear flavors are enriched by Chardonnay subtle yeast and toasty oak tones that extend into a very long finish. Youthfully compact, with superb structure and an ideal balance of fresh fruit, acid and wood tones, this superb Napa Valley Chardonnay will develop beautifully in the bottle for another 3 to 5 years.

Caymus Napa Sauvignon Valley, Blanc California Wood Bridge Napa Valley Chardonnay California

Barossa Australia

Riesling

Colour: Very delicate with green tints.Bouquet: Perfect with freshly shucked oysters and Spicy fruit florals and delicious aromas of afreshly bathed and powdered baby.Palate: A very tightly shell fish. Delicious with fish and chips, and Thai structured wine with good depth of fruit and a style crispy chicken. refreshingly clean, crisp finish.

Lindman Bin 65

Yalumba

Yalumba

South Australia

Oxford Landing barossa Australia Oxford Landing barossa Australia

Chardonnay

Colour - An excellent light medium lemon-green colour.Nose - The bouquet shows the instant characters of a fine Chardonnay with ripe honeyed melon and fig fruit combined with a background of sweet nutty oak and subtle malolactic fermentation characters.Palate - The palate has full bodied soft varietal fruit flavours, with a ripe, creamy midpalate due to malolactic fermentation. The wine has attractive length, finishing with light toasted oak and crispy acidity.

Ideally suited to Aperitif, Salad, Seafood

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Cloudy Bay Sauvignon Blanc combines beautifully with fresh, light flavours. AsianMouth-watering aromas of passionfruit and inspired cuisine is ideal, lemongrass led with the spiciness of just-picked in particular tomatoes tossed with fresh basil. Many small lemongrass, mild chilli, parcels of fruit, ripened under ideal conditions, fresh coriander, and bring layers of complexity to the 2006 Cloudy Bay basil, support the Sauvignon Blanc. The palate has exceptional wine's pure fruit richness, with ripe gooseberry flavours and a hint flavours. The of fresh fennel leading to a powerful, crisp finish. quintessential regional match is with Marlborough greenshell mussels.

Chardonnay

Cloudy Bay Chardonnay is a full-bodied wine and its rich texture is enhanced by creamy Savoury aromas of sesame biscuits and white dishes. The oak mushrooms meld with the fragrance of ripe influence is subtle and oranges and yellow plums, depicting the therefore tends to combination of wild yeast fermentation and vibrant support, rather than Marlborough fruit. The palate is textural and overpower, delicate generous with zesty citrus and nougat flavours, flavours. Salmon, pansubtle toasty oak, and a long mineral finish. fried or baked with crispy skin, is a quintessential Marlborough match.