Tasting Menu

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2941 Restaurant - Sample Tasting Menus Please note, these menus change daily.

2941 Prix Fixe Lunch Tasting Menu

2941 Dinner Tasting Menu

Sample from: Wednesday, September 3, 2008

Sample from: Wednesday, September 3, 2008

$29.41 for two courses $36.00 for three courses

PEEKYTOE CRAB SALAD crenshaw melon, tarragon, mint, tomato gelée

(Please note, this menu changes often)

FRIED CALAMARI spicy tomato, basil

Vermentino - Sella & Mosca, La Cala, Sardegna, Italy 2006 ***

FONTINA GRILLED CHEESE SANDWICH arugula, heirloom tomato, fontina Val d’ Aosta

ROCK SHRIMP RISOTTO heirloom tomato, rosemary oil, arugula, basil

ROCK SHRIMP RISOTTO heirloom tomato, mascarpone, rosemary oil

Kerner - Tenuta Kőfererhof, Alto Adige Valle Isarco, Italy 2006

ENDIVE SALAD marinated figs, blue cheese, walnuts ■ ■ ■ DUCK CONFIT fingerling potato, watercress, Valencia orange DUCK PAPARDELLE Summer squash, fennel, spinach DAY BOAT SEA SCALLOPS cranberry beans, chanterelles, Jerez jus

*** STEAMED STRIPED BASS matsutake consommé, turnips, chive Chardonnay - Senso, Monsupello, Lombardia, Italy 2004 *** GUINEA HEN DUO black trumpet, asparagus, gnocchi, guinea hen jus Cabernet Sauvignon & Limnio Blend - Tsantali, Metoxi, Mount Athos, Greece, 2002

FISH AND CHIPS

9/23/2008 6:40 AM

2941 Restaurant | Menus

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beer batter, French fries, tartar sauce

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GRILLED PORK SANDWICH home made pickles, biscuit, honey mustard vinaigrette

WAGYU SHORT RIBS cranberry beans, truffle, bordelaise

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Syrah - Château de Montlys, Côte Rôtie, Rhône Valley, France 2004

ALMOND SHORTCAKE castleton blue plums, nectarines, vanilla ice cream

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PAN AU CHOCOLAT PUDDING blackberry ice cream, chocolate arabesque

TAHITIAN VANILLA MILLE FEUILLE Westmoreland figs, nectarines, plums, blueberries

> Back to the Main Menu page

Semillion & Muscat Blend - Lilly Pilly, Riverina, Australia, 2006 ▪▪▪ 4 courses 95 wine pairings 55 6 courses 125 wine pairings 75 ▪▪▪ Chef Bertrand Chemel a gratuity of 19% will be added for parties of six or more For our Tasting Menu, we request the participation of the entire table.

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9/23/2008 6:40 AM