Tasting Menu

  • October 2019
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Tasting Menu

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U n i v e r s i t y

D r i v e ,

D u r h a m

N C

r e s . ( 9 1 9 ) 4 9 3 - 8 5 4 5

Let us host your next wedding dinner or social engagement. Part ies of all sizes w ith specially select ed menus and wines. Our commitment to det ail and service makes Nana’s t he best choice for your next import ant gathering.

“Fin e

D in in g in D u rh a m No rt h Ca ro l in a ”

Home This is our Current Tasting Menu Price is $50.00 per person with Wine Pairings Available for an additional $30.00 per person

About the Chef Last Updated: Monday, September 15, 2008 Food Menu Tasting Menu

Foie Gras Seared N.Y. State Foie Gras with Tammy’s Blackberry Jam

Wine Menu Scallop

Private Parties Cooking Classes Wine Dinners Contact

Pan Seared Dry Packed Scallop over Local Field Peas in a Lobster Red Wine Sauce

Duck Bolognese Duck Bolognese over Ricotta Gnocchi with Caramelized Vidalia Onion, Sweet Corn and Black Truffle Butter

Lamb Loin Grilled Lamb Loin over Local Crowder Peas and finished with Rosemary Jus

Fig Souffle Fresh Local Fig Souffle with Pistachio-Honey Anglaise ©2007 Nana's Durham Coalmarch Productions, LLC

9/18/2008 8:57 AM

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