Tasting Menu
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Okanogan Peaches warmed pork belly and watercress salad with foie gras vinaigrette 2006 Hexamer "Quarzit" Riesling, Nahe, GRM Kyuquot Sablefish snap peas, truffled edamame, shimeji mushrooms and kabayaki 2006 Jermann "Red Angel on the Moonlight" Pinot Noir, Veneto, IT Heirloom Tomato Sorbet
New York Strip Steak Walla Walla sweet onion salad and soubise 2005 Dominus Estate "Napanook" Meritage, Napa Valley, CA Raspberries & Yuzu
yuzu ice cream with white chocolate mousse 2006 Inniskillin "Cabernet Franc" Icewine, Niagra Peninsula, CAN Prix Fixe $85
Wine Pairing $45
Chefs
Aaron Wright - Jeffrey Taton - Steven Ariel - Neil Robertson Sommeliers
Nelson Daquip - Phillip Dunn - Kevin Weeks
New York Strip Steak Walla Walla sweet onion salad and soubise 2005 Dominus Estate "Napanook" Meritage, Napa Valley, CA Raspberries & Yuzu
yuzu ice cream with white chocolate mousse 2006 Inniskillin "Cabernet Franc" Icewine, Niagra Peninsula, CAN Prix Fixe $85
Wine Pairing $45
Chefs
Aaron Wright - Jeffrey Taton - Steven Ariel - Neil Robertson Sommeliers
Nelson Daquip - Phillip Dunn - Kevin Weeks
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